Main Courses

Hey there, fellow food lovers! Austin Carter here from Beyond the Bayou Blog. Today, I am going to share my latest kitchen creation with you: The Pizza Bowl. This dish came to life on one of those nights when I was craving pizza but wanted something a bit different. I remember staring at my fridge, …

There’s something about a warm bowl of ramen that feels like a hug in a bowl, and this Creamy Mushroom Ramen takes it to a whole new level. With earthy mushrooms, a rich and velvety broth, and the perfect slurp-worthy noodles, this recipe combines comfort and sophistication in every bite. The creaminess of the broth …

Hey everyone, Austin here from Beyond the Bayou Blog. Today I’m sharing my recipe for Doro Wat, a tasty chicken stew from Ethiopia that I’ve grown to love. I first tried this dish by chance. A while back, I was helping my friend move. We were tired and hungry after moving boxes all day. My …

Hey there! Anne Carter here from Beyond the Bayou Blog. Today, I’m excited to share my take on a classic comfort food: Kraft Mac and Cheese. Now, I know what you’re thinking – boxed mac and cheese? But trust me, after years of working in restaurants and experimenting in my own kitchen, I’ve learned a …

Hey there, Austin Carter here from Beyond the Bayou Blog. Today, I’m excited to share my take on Ragu Pasta with you all. This recipe reminds me of a funny story from my college days. I once tried to impress my roommates with a “gourmet” pasta dish, but all I had was ground beef and …

Hey there! Austin Carter here from Beyond the Bayou Blog. Today, I’m excited to share my take on katsudon, a comforting Japanese dish that’s become a favorite in my kitchen. This hearty meal combines crispy pork cutlets with a savory-sweet egg and onion mixture, all served over a steaming bowl of rice. I first tried …

Hey there, I’m Anne, and after years in various restaurant kitchens, I’ve brought my love for comforting Japanese dishes to my kitchen at home. Today, I’m excited to share my take on Oyakodon, a soul-warming classic that never fails to satisfy. This dish, with its tender chicken simmered in a savory-sweet sauce and topped with …

Hey y’all! Austin Carter here from Beyond the Bayou Blog. Today, I’m sharing my recipe for Taquitos – a dish that’s become a staple in my house and has quite a story behind it. It all started during a road trip through Texas with my buddy Mike. We stopped at this tiny roadside stand that …

Hey y’all, Austin Carter here from Beyond the Bayou Blog. Today, I’m excited to share my take on a classic Southern dish – Cube Steak. This recipe brings back memories of my first apartment after college. I was broke, homesick, and living off ramen noodles until my neighbor, Miss Betty, took pity on me. One …

Hey there, fellow food lovers! Austin Carter here from Beyond the Bayou Blog. Today, I’m excited to share my take on a classic comfort food: Tuna Melt. This dish brings back memories of my college days when I was tight on cash but craving something warm and satisfying. I remember throwing together my first tuna …