Indulge your taste buds in a symphony of flavors with this Wagyu steak recipe accompanied by a tantalizing tomato bacon balsamic relish. Wagyu, known for its marbling and exceptional tenderness, takes center stage in this dish, while the relish adds a burst of savory, sweet, and tangy notes. Elevate your dining experience with this gourmet …
Main Courses
This here my friends is my version of arroz con pollo, arroz con grandules, chicken and rice, chicken and beans. All of the above. It is straight delicious. Spiced creole seasoned chicken with smokey creamy red beans all cooked together. Oh, and we cannot forget the andouille crust to add on to the flavor! I …
There is nothing like crispy chicken skin and achieving it can be a hit or miss. This chicken under a brick recipe is adapted from Marc Forgione’s debut book, and creates that crispy chicken skin we all love. I love it because the skin is crispy but the chicken is not dry. For his brick …
Ok, I have a confession to make. One of the first cookbooks I even owned and brought was Bobby’s Flay Mesa Grill. I remember watching Bobby on the Food Network with Boy Meets Grill and loved the flavor profiles he cooked with. All the chile’s, tomatillos, spices–very bold in-your-face type seasonings. I loved it! This …
It is the start of the week and I hope everyone is having a good day. I have some good news! Earlier in January, I submitted my recipe, Pickled Beets & Goat Cheese Salad With Pistachios to The Taste of SF and they picked mine as the winner! Check out the link! This journey of …
Taco Tuesday or taco every day? These shrimp tacos are not your average shrimp tacos. They are braised in beer and spices and topped with a nice crunchy cabbage slaw and chipotle crema! Very tasty are perfect to enjoy with family and friends. Also quick to whip up! Growing up I was surrounded by seafood, …