It is the start of the week and I hope everyone is having a good day. I have some good news! Earlier in January, I submitted my recipe, Pickled Beets & Goat Cheese Salad With Pistachios to The Taste of SF and they picked mine as the winner! Check out the link! This journey of …
Main Courses
There’s something magical about the way beer and shrimp come together in this recipe. The rich, malty depth of the braising liquid infuses every tender bite with smoky sweetness, while the shrimp soak up bold flavors and stay incredibly juicy. These tacos are a year-round favorite, but they truly shine on summer evenings when the …