The new year is here and I’m looking forward to it! I’m also looking forward to making this whiskey dijon brined pork loin again! Whisky, maple syrup, dijon mustard, and spices subtly seasoned the pork loin and made it extremely moist. Whiskey Dijon Brined Pork Loin Recipe Pork loin is one of those cuts people …
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How do you sear a fish and create that crispy chip-like skin? This question has been asked and attempted many times. I had this same question many years ago and wanted answers. Read many articles and cookbooks that show you step-by-step processes to achieve the perfectly seared fish–which means no torn skin and moist flesh. …
Hey! I remember the first time I tried making Amatriciana. It was a chilly evening, and I was craving something comforting. As I scanned through recipes online, I stumbled upon this classic Italian dish. I also tried many other sauces like Celery Root Remoulade Sauce and Praline Sauce Intrigued, I decided to give it a …
If you want to improve your roast chicken game, make this recipe. Roasted saffron lemon chicken has. changed. my. life. period. I don’t cook much with saffron but I think I may need to change that. This recipe came from Savuer Magazine, right smack on the front cover. It has made its way from my …
Breaded pork chops, check. A nice refreshing salad of pea shoots, peas, fava beans, and basil, check, check, check. And to finish it off, a tasty honey mustard sauce to seal the deal. This needs to be on your list of dinners to make! Working in restaurants I learn a few things and when I …
Here it is, the final step in making gumbo. Take all of your hard work and prep and put it all together to make the final dish. Authentic New Orleans-style gumbo. One thing to remember is to add your seafood and pulled chicken last. We want the seafood perfectly tender to be cooked through. And …
When was the last time you throw some kebabs on the grill? These grilled salmon kebabs were a hit! I marinated the salmon in preserved lemon, Harissa, lemon juice, dijon mustard and a few more spices. I wanted something different from just throwing salmon on the grill and kebab form it was. Just as delicious …
If you never had wagyu steak, you are missing out! This wagyu chuck steak is served with a tangy sweet tomato bacon and balsamic relish with blistered tomatoes. Lone Mountain Wagyu provides all your Wagyu needs and has extremely great quality products. I was quite surprised at how well-packaged the product was. The attention to …
The time for parties and get-togethers is upon us and if you really want to impress, make these seafood-stuffed crabs! Sweet flakey crab meat mixed with even sweeter-tasting shrimp and spices that make for great hors d’oeuvres or a great entree paired with some sides. My parents really showered me with all the things I …
Hey, Welcome back to Beyond the Bayou Blog. Today I will share Shakshuka recipe with you. I remember the first time I tried making shakshuka. It was a lazy Sunday morning, and I wanted to impress my friends with a homemade brunch. I stuck upon a recipe online and decided to give it a try. …