Hey! I remember the first time I tried making Amatriciana. It was a chilly evening, and I was craving something comforting. As I scanned through recipes online, I stumbled upon this classic Italian dish. I also tried many other sauces like Celery Root Remoulade Sauce and Praline Sauce Intrigued, I decided to give it a …
Main Courses
Roasted Saffron Lemon Chicken is that comforting yet luxurious dish you didn’t know your dinner lineup needed. This recipe combines golden saffron threads, which bring not only a stunning yellow hue but also a subtle, earthy sweetness, with the bright zing of fresh lemon, making every bite feel like a sunburst of flavor. It’s not …
Breaded pork chops with a bright pea shoot salad and a drizzle of honey mustard create an inviting balance of crunch, sweetness, and a peppery kick. Perfect for a cozy weeknight dinner or even a weekend gathering, this dish is easy to make yet feels delightfully special. The golden, crisp crust on the pork chops …
In the heart of Louisiana, gumbo is more than a dish; it’s a vibrant celebration of culture and togetherness. This Creole Seafood Gumbo recipe delivers a comforting bowl brimming with succulent shrimp, tender fish, and bold spices that transport you straight to New Orleans. The key to a perfect gumbo is the roux—deeply caramelized and …
When was the last time you throw some kebabs on the grill? These grilled salmon kebabs were a hit! I marinated the salmon in preserved lemon, Harissa, lemon juice, dijon mustard and a few more spices. I wanted something different from just throwing salmon on the grill and kebab form it was. Just as delicious …
If you never had wagyu steak, you are missing out! This wagyu chuck steak is served with a tangy sweet tomato bacon and balsamic relish with blistered tomatoes. Lone Mountain Wagyu provides all your Wagyu needs and has extremely great quality products. I was quite surprised at how well-packaged the product was. The attention to …
The time for parties and get-togethers is upon us and if you really want to impress, make these seafood-stuffed crabs! Sweet flakey crab meat mixed with even sweeter-tasting shrimp and spices that make for great hors d’oeuvres or a great entree paired with some sides. My parents really showered me with all the things I …
Hey, Welcome back to Beyond the Bayou Blog. Today I will share Shakshuka recipe with you. I remember the first time I tried making shakshuka. It was a lazy Sunday morning, and I wanted to impress my friends with a homemade brunch. I stuck upon a recipe online and decided to give it a try. …
These pork ribs are truly amazing! I think they would have been even better if I was able to throw them onto a grill, but soon, hopefully–fingers crossed! The peach glaze is really finger-licking good. Dark and syrupy molasses are reduced with apple cider vinegar, Creole mustard, cane syrup, jalapenos, and peaches. Omit the creole …
There is nothing like a great burger. Juicy flavorful meat, cheese, all the toppings–like really who doesn’t crave a good burger? So, in the spirit of Oktoberfest, I wanted to make some burgers that celebrate sausage and beer. So, a bratwurst burger with caramelized onions, sauerkraut, and Muenster cheese was made! I gained some inspiration …