Hello there, lovely readers of Beyond the Bayou Blog! It’s Anne Carter, today I’m super excited to share a delightful recipe that holds a special place in my heart – the Cherry Delight!
After years of hustling in various restaurants, I’ve picked up a thing or two about creating dishes that not only fill your belly but warm your soul. This Cherry Delight is a real winner, and trust me, it’s not just about the taste – it’s about the memories it brings with every bite.
Picture this: luscious cherries, a buttery crust, and a cloud of whipped goodness. It’s the kind of dessert that can turn an ordinary day into something extraordinary. As I whisked, stirred, and baked, I couldn’t help but feel a sense of joy, thinking about all the times shared around this simple yet incredible treat.
So, grab your aprons, dive into the recipe, and let’s create some cherry-filled magic together. Happy cooking, my friends! For more such cherry cake creations go for Cherry Pineapple Dump Cake and Cherry Dump Cake
Try More Such Recipes!
Easy Cherry Delight Recipe
Equipment
- Mixing Bowl
- Baking Dish
- Electric mixer
- Measuring Cups
- Can Opener
- Plastic Wrap
- Serving Spatula
Ingredients
Crust:
- 2 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 3/4 cup butter, melted
Cheesecake Layer:
- 2 (8-ounce) blocks cream cheese, softened
- 1/4 cup sour cream
- 1 (8-ounce) tub Cool Whip, thawed overnight in the fridge
- 1 cup confectioner's sugar
- 2 teaspoons vanilla extract
Topping:
- 1 (21-ounce) can cherry pie filling
Instructions
- Heat your oven to 350°F (177ºC). Spray a baking dish (9×13 inches) with cooking spray and set it aside.
- Grab a big bowl. Mix 2 1/2 cups of graham cracker crumbs, 3/4 cup melted butter, and 1/4 cup granulated sugar.
- Push this mixture into your prepared baking dish. Pop it in the oven for 12-14 minutes until the edges turn a lovely golden color. Let it cool completely on a wire rack for about 45 minutes.
- In another large bowl, use an electric mixer to blend 2 blocks of cream cheese and 1/4 cup of sour cream until it's all smooth.
- Add 1 cup of confectioner's sugar and 2 teaspoons of vanilla.Beat it for 2 minutes until it's all mixed and creamy.
- Now, gently fold in a tub of Cool Whip. No need to overdo it – we want that light and fluffy texture!
- Spread this creamy mix over your completely cooled crust. Pop it in the fridge for a minimum of 4 hours. Overnight is even better for that extra deliciousness.
- Just before serving, spread a can of cherry pie filling over the top. Cut it into squares, and voila! Your Cherry Delight is ready to steal the show.
Nutrition
Times for The Tips!
- Buttery Bliss: When preparing the crust, make sure the butter is perfectly melted and mixed with the graham cracker crumbs and sugar. This ensures a heavenly, golden crust that holds everything together.
- Cool Whip Wisdom: For that dreamy cheesecake layer, let the Cool Whip thaw overnight in the fridge. This step ensures a fluffy and light texture, adding a cloud-like perfection to your Cherry Delight.
- Chill Like a Pro: Patience is a virtue in desserts. Allow the entire creation to refrigerate for at least 4 hours, or, for the ultimate experience, let it chill overnight. This not only sets the layers but also intensifies the flavors for a decadent delight.
- Serving Suggestion: When it’s time to impress, hold off on adding the cherry pie filling until just before serving. This maintains the vibrant, fresh look of your Cherry Delight, making it a visual feast as well.
- Square Satisfaction: When cutting into squares, dip the knife in warm water between slices. This helps in achieving neat, clean cuts, presenting your Cherry Delight with finesse.
What to Serve with Cherry Delight?
