Cherry Garcia Ice Cream is a delicious treat that combines the flavors of rich chocolate and juicy cherries. This homemade ice cream is made with simple ingredients like heavy cream, milk, sugar, eggs, shaved chocolate, and fresh cherries.
The process does take some time, as it needs to freeze for about 6 to 7 hours. But trust me, the wait is worth it! When I tried it, the result was amazing.
I enjoyed it with a warm Brownie Cake, and it was the perfect combination. If you love a creamy, fruity ice cream, you should definitely give this recipe a try. You won’t be disappointed!
Tips I Will Recommend You To Follow!
- Metal Magic: For a faster freeze, use a metal container. Metal conducts cold better than plastic or glass, helping your ice cream firm up more quickly. It’s especially handy when you’re craving Cherry Garcia ASAP!
- Freezer Placement: Store your ice cream in the back of the freezer, away from the door. The back is colder and more stable than the door, which fluctuates in temperature. For homemade ice cream, this placement is key to achieving a quicker and more even freeze.
- Serving Size Insight: This recipe yields about 1/2 gallon of ice cream, translating to roughly 4 pints or 12 generous scoops. Ideal for sharing or indulging!
- Storage Tips: To maintain quality, keep your ice cream in an airtight container. Glass containers are excellent for this purpose and help prevent freezer burn. This recipe fits perfectly into two standard glass containers.
- Gluten-Free Assurance: This Cherry Garcia ice cream is naturally gluten-free, but always double-check that your chocolate is gluten-free. Many chocolates are, but labels provide the final word.
- No Substitutions: Stick to heavy cream and sweetened condensed milk as specified. Substituting ingredients can affect both taste and texture, so keep the recipe as is for the best results.
- Scooping Secrets: Use a wet ice cream scoop for smoother serving. Wetting the scoop slightly before use ensures the ice cream releases effortlessly, avoiding the frustration of it sticking or breaking apart. This tip comes from my time at a frozen custard shop and makes a noticeable difference.
Mouthwatering Treats To Enjoy With Cherry Garcia Ice Cream!
Cherry Garcia Ice Cream Recipe
Tight with fresh cherries and grated chocolate! A delectable treat for everyone who like chocolate and cherries!
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Calories: 339kcal
Servings: 2
Equipment
- Mixing Bowl
- Whisk
- Ice Cream Maker
- Measuring Cups
Ingredients
- 1/2 cup shaved chocolate Hershey’s Special Dark Chocolate Candy Bar
- 1/2 cup fresh Bing cherries halved and pitted
- You may use canned cherries but drain the syrup first
- 4 large eggs
- 1 1/2 cups granulated white sugar
- 4 cups heavy or whipping cream
- 2 cups milk
Instructions
- Refrigerate shaved chocolate and cherries in separate bowls.
- Heat cream and milk in a saucepan over medium-low heat.
- Whisk eggs until fluffy, then mix in sugar.
- Slowly add 1/3 of the hot cream/milk mixture to the egg mixture to temper.
- Add the rest of the cream/milk mixture, then heat to 175°F.
- Chill custard until it reaches 40°F.
- Churn in an ice cream maker according to the instructions.
- Add chocolate and cherries just before it’s done, then freeze until desired consistency.
Nutrition
Calories: 339kcal | Carbohydrates: 37g | Protein: 4g | Fat: 20g | Saturated Fat: 13g | Cholesterol: 66mg | Sodium: 114mg | Potassium: 251mg | Fiber: 4g | Calcium: 143mg | Iron: 1mg
