Hello, everyone! I’m really excited to share with you my special Chicken Alfredo recipe. It’s super easy to make and tastes incredibly delicious.
If you love Roasted Tomato Sauce with chicken, this dish is perfect for you. Even if you’re not an experienced cook, don’t worry. This recipe is simple and anyone can make it.
From the juicy tenderness of the chicken to the creamy goodness of the Alfredo sauce, each component of this dish has been carefully chosen to ensure maximum deliciousness.
It’s all about using simple, quality ingredients and following a few easy steps to achieve perfection. So, without further ado, let’s roll up our sleeves, fire up the stove, and embark on a culinary adventure that promises to tantalize your taste buds.
Together, we’ll uncover the secrets of flavor, explore the wonders of cooking techniques, and emerge victorious with a dish that will leave everyone craving for more. So, get ready to savor every moment of this gastronomic journey as we bring the magic of Chicken Alfredo to life in your very own kitchen. Let’s get cooking, folks.
Creamy Chicken Alfredo Recipe
Equipment
- Large Pot
- Skillet or frying pan
- Colander
Ingredients
- 2 cup Fettuccine pasta
- 1 cup Boneless, skinless chicken breasts
- 2 tbps Olive oil
- Garlic
- 1 cup Heavy cream
- 1/2 cup Chicken broth
- 1/2 cup Parmesan cheese
- Salt and pepper
- Fresh parsley
Instructions
- Cook the Fettuccine: Fill a large pot with water, add salt, and bring it to a boil. Cook the fettuccine pasta according to the package instructions until it's all dente. Drain the pasta and set it aside.
- Cook the Chicken: In a skillet or frying pan, heat olive oil over medium heat. Add the sliced chicken breasts and season them with salt and pepper. Cook the chicken until it's golden brown and cooked through, about 6-8 minutes. Remove the cooked chicken from the skillet and set it aside.
- Prepare the Sauce: In the same skillet, add minced garlic and cook it for about 1 minute until it becomes fragrant. Pour in the chicken broth and heavy cream, stirring to combine. Let the mixture simmer for about 5 minutes to slightly thicken.
- Add Parmesan Cheese: Gradually stir in the grated Parmesan cheese, continuing to stir until the cheese has melted and the sauce is smooth and creamy.
- Combine Chicken and Sauce: Return the cooked chicken to the skillet, stirring it into the Alfredo sauce. Let it simmer for a few more minutes to heat the chicken through and allow the flavors to meld.
- Serve: Serve the Chicken Alfredo over the cooked fettuccine pasta. Garnish with chopped parsley if desired.
- Enjoy: Serve the Chicken Alfredo hot and enjoy your delicious homemade meal.
Notes
- Chicken: Ensure that the chicken is cooked through and reaches an internal temperature of 165°F (75°C) for safety.
- Pasta: Cook the pasta until it’s al dente, meaning it’s tender but still firm to the bite. Overcooked pasta can become mushy and affect the texture of the dish.
- Creamy Sauce: Gradually add the Parmesan cheese to the sauce while stirring continuously to prevent clumping and ensure a smooth consistency.
- Seasoning: Taste the sauce before serving and adjust the seasoning with salt and pepper as needed to suit your taste preferences.
Nutrition
How to Serve Chicken Alfredo?
- Portioning: Divide the Chicken Alfredo evenly among serving plates or bowls.
- Garnish: Sprinkle freshly chopped parsley over the Chicken Alfredo for a pop of color and freshness. You can also add a sprinkle of grated Parmesan cheese for extra flavor if desired.
- Accompaniments: Serve Chicken Alfredo with a side salad tossed in a light vinaigrette dressing or with garlic bread on the side to complement the flavors of the dish.
- Presentation: Arrange the pasta neatly on the plate or bowl, ensuring that the chicken pieces are evenly distributed. Drizzle any remaining Alfredo sauce over the top for added richness and flavor.
- Enjoy: Serve the Chicken Alfredo immediately while it’s hot and the flavors are at their peak. Encourage everyone to dig in and enjoy the deliciousness of this classic Italian-American dish
