Hi folks, I’m Jacob Allen from Beyond The Bayou Blog! Today, I made a tasty Chicken Marsala recipe. It’s all about mixing chicken, mushrooms, and Marsala wine for a comforting meal. Trust me, it’s a winner for any family dinner!
This dish is high in protein from the chicken, with moderate calories. The Marsala sauce adds flavor but also some sugar and alcohol.
Often served over pasta, rice, or with a side of vegetables, Chicken Marsala is a comforting and delicious meal that’s both elegant and easy to prepare.
Give These High Protein Chicken Recipes a Try!
Want to enjoy your favorite chicken recipes that will not only make your taste buds happy but also nourish you with rich protein? Enjoy these special chicken recipes with my secret tips and get the best flavors out of these delicious recipes.
Chicken Marshala Recipe
Equipment
- Large Skillet
- Cooking Utensils
- meat pounder
Ingredients
- 4 boneless skinless chicken breasts
- Salt and pepper to taste
- 1/2 cup all-purpose flour
- 4 tablespoons olive oil
- 8 ounces mushrooms
- 2 cloves garlic
- 1 cup Marsala wine
- 1 cup chicken broth
- 2 tbsps unsalted butter
- 2 tbsps chopped fresh parsley
Instructions
- Pound chicken breasts to even thickness and season with salt and pepper.
- Dredge chicken in flour, shaking off excess.
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Cook chicken until golden brown and cooked through, about 5 minutes per side. Remove from skillet and set aside.
- In the same skillet, heat remaining 2 tablespoons of olive oil. Add mushrooms and garlic, sauté until mushrooms are golden brown and garlic is fragrant.
- Pour in Marsala wine and chicken broth, scraping up any browned bits from the bottom of the skillet. Simmer until liquid is reduced by half.
- Stir in butter until melted and sauce is slightly thickened.
- Return chicken to skillet, spoon sauce over the chicken, and simmer for another 2-3 minutes until heated through.
- Garnish with chopped parsley before serving.
Notes
- Be sure not to overcook the chicken breasts to keep them tender and juicy.
- Adjust the amount of Marsala wine according to your preference for the intensity of flavor.
Nutrition
Fun Ways to Change up This Recipe!
- If you don’t have Marsala, you can use Madeira or sherry instead, but Marsala is best. You can use chicken thighs instead of breasts, but sear them a bit longer.
- For the sauce, it’s best to use heavy cream. Using half-and-half or milk will make it thinner, so you might need more flour or cornstarch to thicken it.
- Some people have used extra chicken broth instead of cream and liked it. If you want an extra creamy sauce, you can use 1 cup of heavy cream. Enjoy experimenting!
What I Love to Serve Alongside Chicken Marsala?
Chicken Marsala goes great with various sides that match its rich sauce. Choose creamy or buttery dishes to balance the flavors, or light, crunchy vegetables to add contrast. These sides will complete the meal and make it more enjoyable.