Hey there, I’m Austin from Beyond The Bayou Blog, and today I’m excited to share my go-to Chocolate Cheesecake Recipe. This dessert is a crowd-pleaser that I’ve been making for years, and it always brings smiles to the table.
I remember one summer evening when I whipped up this cheesecake for a small gathering with friends. The aroma of chocolate filled the kitchen, and as we savored each bite, the conversation flowed effortlessly, making the evening even more delightful with this amazing Praline Sauce.
What I love about this recipe is its simplicity paired with the rich, creamy texture that melts in your mouth. It’s perfect for any occasion, whether it’s a casual get-together or a special celebration.
So, if you’re craving a slice of chocolatey goodness that’s sure to impress, join me in making this unforgettable dessert. Let’s dive into baking and create some sweet memories together!
Why You Will Love This Recipe?
Making a no-bake cheesecake means skipping the oven altogether! You can create a luxurious chocolate cheesecake with thick, creamy slices without any baking. Here’s why this recipe stands out:
- Delicious Filling: The chocolate cheesecake filling is smooth and dense, akin to a baked cheesecake, without using stabilizers like Cool Whip or gelatin. It’s light and airy, reminiscent of Chocolate Mousse. Simply put: it’s heavenly.
- Simple Preparation: This stress-free recipe comes together quickly and delivers consistent results. No need for a water bath or baking, and no risk of cracking!
- Freeze with Ease: Once set, the cheesecake freezes wonderfully, making it a perfect make-ahead dessert. Prepare one for now and keep another in the freezer for your next special occasion.
Chocolate Cheesecake Recipe
Equipment
- 9-inch springform pan
- Small Saucepan
- Electric mixer
- Large mixing bowl
- Medium bowl
- Spoon or Spatula
- Table knife
- Wire rack
- Airtight container (for storing leftovers)
Ingredients
- 1 ½ cups chocolate cookie crumbs
- ¼ cup butter melted
- 3 packages cream cheese, softened
- 1 cup white sugar
- â…“ cup unsweetened cocoa powder
- 3 eggs
- 1 teaspoon vanilla extract
- 1 ½ cups semisweet chocolate chips
- ¼ cup heavy whipping cream
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch springform pan.
- Mix chocolate cookie crumbs, melted butter, and 2 tablespoons sugar. Press into the pan. Bake for 10 minutes, then cool. Reduce oven temperature to 325°F (165°C).
- Heat 1/4 cup whipping cream and 1/4 cup chocolate chips in a saucepan until melted. Set aside.
- Beat cream cheese and 1 cup sugar with an electric mixer until smooth. Add cocoa and beat. Add eggs, vanilla, and chocolate-cream mixture. Blend well and pour over the crust.
- Bake for 45-50 minutes until edges puff and center jiggles slightly. Run a knife around the edges. Cool on a wire rack.
- For the topping, heat 1/4 cup whipping cream and 1 teaspoon vanilla until near boiling. Pour over 1 1/2 cups chocolate chips in a medium bowl and stir until smooth. Spread over cheesecake.
- Refrigerate for at least 4 hours or overnight.
Nutrition
What to Serve with Chocolate Cheesecake?
- Whipped Cream
- Caramel Iced Coffee
- French Press Coffee
- Caramel Apple Butter Ice Cream
- Vanilla Ice Cream
Variations You Can Try!
Add a Flavor Twist
- Espresso Infusion: Mix 1 tablespoon of instant espresso powder into the cream cheese mixture for a mocha twist.
- Orange Zest: Add 1 tablespoon of finely grated orange zest to the filling for a refreshing citrus note that complements the rich chocolate.
- Minty Fresh: Stir in 1 teaspoon of peppermint extract to the filling or topping for a cool, minty flavor perfect for the holidays.
Enhance the Crust
- Nutty Base: Swap half of the chocolate cookie crumbs with finely chopped nuts like pecans or almonds for added crunch and flavor.
- Graham Cracker Mix: Combine chocolate cookie crumbs with graham cracker crumbs for a different texture and taste.
Toppings and Garnishes
- Fruit Topping: Add a layer of raspberry or cherry preserves between the cheesecake and the chocolate topping for a fruity surprise.
- Caramel Drizzle: Drizzle caramel sauce over the chocolate topping and sprinkle with a pinch of sea salt for a sweet and salty combo.
- Whipped Cream: Serve with a dollop of freshly whipped cream and a sprinkle of cocoa powder or chocolate shavings for an elegant finish.
Mix-ins
- Chocolate Chunks: Fold in 1 cup of coarsely chopped dark chocolate or white chocolate chunks into the batter for extra chocolate bites.
- Toffee Bits: Add 1 cup of toffee bits to the filling for a delightful crunch and caramel flavor.
Feel free to get creative and tailor the cheesecake to your taste preferences. The possibilities are endless, and each variation adds a unique touch to this classic dessert!