Chocolate Crinkle Cookies have a magical way of turning an ordinary day into something extraordinary, making them the perfect treat for Valentine’s Day. With their crackly, powdered sugar-coated exterior and irresistibly rich, fudgy centers, these cookies are little bites of love.
While they’re often thought of as a holiday classic, these cookies shine on any occasion. Whether you’re planning a romantic dessert spread, enjoying a cozy evening in, or surprising someone special with homemade sweets, these crinkle cookies are always a hit.
Pair them with a velvety Coffee Milk Punch or a scoop of Golden Milk Ice Cream for an indulgent Valentine’s dessert duo.
After years of baking these cookies, I can confidently say they never fail to add a touch of joy to my kitchen. The best part? They’re delightfully easy to make, with just a handful of pantry staples like cocoa powder, sugar, and a little patience to let the dough chill.
As they bake, the warm, heavenly scent of chocolate fills the air—sure to melt hearts and draw everyone into the kitchen. This Valentine’s Day, share the magic of these cookies and make it a celebration to remember.
Why This Is My Go-To Recipe?
- A family favorite: I’ve baked these crinkle cookies for years, and every time, my family raves about them. There’s something about the perfect balance of sweet and chocolatey that makes them universally loved.
- Simple ingredients, big flavor: With cocoa powder, sugar, and a couple of pantry staples, I can make these cookies on a whim. No fancy ingredients required—just simple, comforting flavor.
- Perfect for sharing: Whether it’s for a holiday party or a casual get-together, they’re always a hit. Plus, they store well, so I often make a big batch to snack on throughout the week.
- A baking ritual: Over the years, this recipe has become part of my routine. The dough is easy to handle, and the cracking sugar finish is always a fun part of the process.
Chocolate Crinkle Cookies Recipe
Equipment
- Mixing Bowls
- Electric hand or stand mixer
- Baking sheets
- Parchment Paper
Ingredients
- 1 cup unsweetened cocoa powder
- 1¾ cups granulated sugar
- ½ cup vegetable oil
- 4 large eggs room temperature
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ¾ teaspoon salt
- 1 cup powdered sugar
Instructions
- In a large bowl, mix sugar, cocoa powder, and oil with a hand or stand mixer until smooth and shiny.
- Beat in eggs one at a time, then add vanilla and mix well.
- In another bowl, combine flour, baking powder, and salt. Gradually add to the cocoa mixture and mix on low until just combined.
- Cover the dough with plastic wrap and refrigerate for at least 4 hours or overnight.
- Preheat oven to 350°F and line baking sheets with parchment paper. Place powdered sugar in a small bowl.
- Scoop chilled dough into 1-inch balls, roll them in powdered sugar, and place 2 inches apart on the baking sheet.
- Bake for 10–12 minutes until edges are firm but centers are puffed and slightly wet.
- Let cookies cool on the sheet for a few minutes, then transfer to a wire rack to cool completely.