There’s a special charm to recipes that blend nostalgia with practicality, and cheesy sausage cocktail toasts do just that. These bite-sized treats have been a crowd favorite at family gatherings and holiday parties for years, vanishing almost as quickly as they hit the table.
With crispy toast edges, gooey melted cheese, and savory sausage, every bite feels like pure comfort.
What makes them even better is how easy they are to whip up. With just a few pantry staples—store-bought bread, shredded cheese, and your favorite sausage—you can create a dish that’s both simple and satisfying.
Plus, they save you time; these appetizers come together in minutes, cutting prep time by over 30 minutes compared to more elaborate snacks.
Whether for game days, potlucks, or cozy nights in, these retro classics are trending again. Try them and watch them steal the show at your next gathering!
Why I Love This Recipe (And You Will Too)
- It’s a time-saver. I’ve pulled these together in under 20 minutes when unexpected guests arrived, and they were a hit! Perfect for last-minute entertaining.
- The customization is endless. Swap sausage for spicy chorizo or mix in a pinch of red pepper flakes for extra heat—there’s room to make it your own.
- It’s nostalgic and fun. These remind me of childhood parties, where the smell of cheesy sausage toasts coming out of the oven always drew a crowd to the kitchen.
- They’re freezer-friendly. I’ve prepped these ahead of time, frozen them, and reheated straight from the freezer—so handy for busy days!
Cheesy Sausage Cocktail Toasts Recipe
Equipment
- Baking sheet
- Parchment Paper
- Knife
- Cutting Board
- Skillet
- Grater
Ingredients
- 36 slices pumpernickel cocktail bread one 12 ounce package (can substitute rye), can also use 6 slices of full size pumpernickel sliced in half
- 1 pound pork Sausage
- ½ pound Velveeta cheese cubed
- Black pepper to taste, optional
Instructions
- Preheat the oven to 425°F (220°C).
- Arrange the pumpernickel cocktail bread slices evenly on a large baking sheet.
- In a large skillet, cook the pork sausage over medium-high heat, breaking it into small crumbles. Drain off excess fat.
- Add Velveeta cheese to the skillet and stir over low heat until completely melted and combined with the sausage. Season with black pepper if desired.
- Spread about 1 tablespoon of the sausage and cheese mixture on each cocktail bread slice (or 3 tablespoons for half slices).
- Bake for 15 minutes or until the cheese is bubbly and the tops are browned.
- Serve immediately and enjoy!
