Layers of indulgence, bright berries, and velvety chocolate come together in this Chocolate Raspberry Trifle. Imagine rich chocolate cake soaked in decadent syrup, creamy chocolate mousse, tart raspberries, and a light-as-air whipped topping—all in one glorious dessert.
This recipe has become a favorite not only because of its luxurious flavors but also because it’s surprisingly easy to put together and makes a show-stopping treat for special gatherings or intimate dinners.
Trifles are one of the most beloved classic desserts for their elegance and practicality, and this combination of chocolate and raspberry truly stands out, making it a treat that feels both familiar and exciting.
Plus, it’s versatile—perfect for a last-minute dessert when you’re craving something sweet but don’t want to spend hours in the kitchen.
Why I Love This Recipe (And You Will Too):
- Easy Assembly: Assembling the layers is simple but looks and tastes like it took hours.
- Ultimate Flavor Combo: Chocolate and raspberry are a timeless match—rich, fruity, and irresistible.
- Perfect for Any Occasion: Whether it’s a casual dinner or a festive party, this dessert adds a bit of wow.
- Great Make-Ahead: Make it a few hours ahead, and let the flavors meld together for an even tastier experience.
- Crowd-Pleaser: I’ve yet to meet anyone who doesn’t go for seconds!
Chocolate Raspberry Trifle Recipe
Equipment
- 1 Electric mixer
- 1 whisk attachment
- 1 trifle bowl
Ingredients
Chocolate pudding
- 1 package chocolate pudding mixture
- 2 Cups Heavy whipping cream
- 1 Tablespoon vanilla extract
Chocolate Cake
- 1 unit Chocolate pound cake store bought or boxed cake
Whipped Cream
- 3 Cups heavy whipping cream cold
- 3 Tablespoons granulated sugar
- Raspberries
- 4 Cups fresh raspberries washed and dried
Optional: Shaved Chocolate
- 1/8 Cup Chocolate bar shaved
Instructions
- Make the chocolate pudding by following the package instructions, substituting heavy cream for milk and adding 1 tablespoon of vanilla extract. Chill in the fridge.
- Cut the chocolate pound cake into small cubes and set aside.
- In a large bowl, whip 3 cups of heavy cream and 3 tablespoons of sugar at high speed until stiff peaks form. Set aside.
- Begin layering in a trifle dish: start with a layer of cake cubes.
- Add a layer of chocolate pudding, followed by fresh raspberries, then whipped cream.
- Repeat layers (cake, pudding, raspberries, whipped cream) until you have two layers of each.
- Top the trifle with chocolate shavings and a few extra raspberries.
- Chill before serving for the best flavor and texture.
