There’s something about the holidays that calls for a bit of fun in the kitchen, and these Christmas Cornflake Wreath Cookies are the perfect way to get into the festive spirit.
With their bright green color, red hots, and a satisfyingly crunchy texture, these cookies are as much a treat for the eyes as they are for the taste buds. I remember making these as a kid with my mom, who always had the kitchen filled with holiday scents—vanilla, butter, and a hint of sweetness in the air. It’s such a nostalgic recipe, and it’s been a holiday favorite ever since.
Serve these wreath cookies alongside a glass of refreshing Christmas Punch or pair them with a hearty Christmas Nut Roast for a well-rounded festive meal. You can even add a side of tangy cranberry sauce for a touch of tartness that balances out the sweetness of the cookies.
The combination of buttery cornflakes and sweet marshmallows might sound simple, but it’s magical when mixed together. The flavor is both crisp and chewy, with a touch of marshmallow softness, and the red candy centers add a pop of color that makes these wreaths look like little edible ornaments. Plus, they’re easy to make and fun to share!
What’s So Great About This Dish?
- The crunch factor: The cornflakes provide an irresistible crunch that holds up against the sticky marshmallow mixture.
- Easy assembly: With just a few ingredients and no baking, these wreaths come together quickly, making them perfect for busy holiday schedules.
- Kid-friendly: My kids love getting involved in shaping the wreaths and adding their own red hot candies, making it a fun family tradition.
- Holiday appeal: They’re the perfect addition to any cookie tray, and they definitely bring a festive touch to your holiday spread.
Christmas Cornflake Wreath Cookies Recipe
Equipment
- Large mixing bowl
- Saucepan
- Wooden Spoon
- Baking sheet
- Parchment Paper
- Measuring Cups
- Ice cream scoop
Ingredients
- 1/2 cup butter
- 5 heaping cups mini marshmallows or about 52 large marshmallows
- 1 teaspoon green food coloring
- 6 cups cornflakes cereal
- 1/2 cup red hots or small red cinnamon candies
Instructions
- Measure the cornflakes into a large bowl.
- Melt the butter in a saucepan over low heat.
- Add the marshmallows to the melted butter and stir until fully melted. Stir in food coloring.
- Pour the melted marshmallow mixture over the cornflakes and stir to coat evenly.
- Lay a piece of parchment paper on the counter.
- Spoon the cornflake mixture onto the parchment paper in small dollops.
- Grease your hands with butter or cooking spray (or wet them with water) and shape each dollop into a wreath.
- Top each wreath with cinnamon candies and let them cool until set.
