Christmas fudge is the kind of treat that makes the holidays feel extra special. Its rich, creamy chocolate and smooth vanilla notes melt in your mouth, bringing a cozy, nostalgic flavor that’s hard to resist.
Fudge has become a seasonal tradition in many homes because it’s so simple to make—no baking, no fancy tools—just a few basic ingredients that transform into a decadent, festive treat.
This recipe takes classic fudge and simplifies it with the perfect balance of sweetness and creaminess, no candy thermometer required.
Just a little prep, then the fridge does the rest! And the best part? It’s endlessly customizable: add crushed peppermint for a fresh, wintry touch or sprinkle some sea salt for a modern twist.
A batch of this fudge is holiday bliss in every bite—ideal for gifting or keeping around for yourself!
Why I Love This Recipe (And You Will Too)
- A Holiday Staple, Simplified: I’ve always loved the joy fudge brings to holiday gatherings without hours in the kitchen.
- Endlessly Adaptable: Add peppermint, nuts, or swirl in some peanut butter—this recipe is my canvas for holiday creativity!
- Perfect Make-Ahead Treat: It stays delicious for days, so I make it ahead to save time and still have homemade treats on hand.
- Guilt-Free Enjoyment: This version keeps it simple and allows for easy portioning, so I can indulge without overdoing it.
Christmas Fudge Recipe
Equipment
- 8×8 baking pan
- Parchment Paper
- Nonstick cooking spray
- 2 medium microwave-safe bowls
- Microwave
- Rubber spatula or spoon for stirring
Ingredients
- 14 oz sweetened condensed milk
- 6 oz white chocolate chips
- 6 oz semi sweet chocolate chips
- 2 teaspoon vanilla extract
- 2 tablespoon christmas sprinkles
Instructions
- Line an 8×8 pan with parchment and spray with nonstick spray.
- Divide the condensed milk between two bowls with white and semi-sweet chocolate chips.
- Microwave the semi-sweet chocolate mixture in 30-second bursts, stirring each time.
- Stir in 1 tsp vanilla, then spread this layer in the pan.
- Microwave the white chocolate mixture in 30-second bursts, stirring each time.
- Add 1 tsp vanilla, mix in sprinkles, and spread over the semi-sweet layer.
- Top with more sprinkles, then chill for 1 hour before slicing.
