Garlic-butter steak bites are the ultimate weeknight dinner: quick, flavorful, and incredibly satisfying. Tender steak, seared to perfection, is coated in a rich garlic-butter sauce that makes every bite irresistible.
What I love most is how simple this dish is to prepare, without compromising on that indulgent, steakhouse-quality flavor. It’s perfect for those busy nights when you want something comforting and delicious but don’t have the time to cook for hours.
The secret to these steak bites is the perfect balance of garlic, butter, and fresh herbs. As the steak sears, it soaks up all that savory goodness, giving you a crispy, golden exterior with a juicy, tender inside.
Whether you enjoy them on their own or paired with a side like mashed potatoes or a fresh salad, these steak bites are sure to please.
Why This Is My Go-To Recipe:
- Simple but festive: I can get these steak bites on the table in no time, but they still feel like a celebration.
- Flexible: I’ve swapped out steak for other meats or even made it with mushrooms when I need a vegetarian option.
- Perfect for entertaining: This recipe never fails to impress guests without stressing me out. It’s an easy crowd-pleaser!
Garlic-butter Steak Bites Recipe
Equipment
- Large Skillet
- Tongs
- Cutting Board
- Knife
- Measuring Spoons
- Small Bowl
- Paper Towels
Ingredients
- ½ tablespoon avocado oil
- 2 teaspoons salt
- ½ teaspoon red pepper flakes optional
- ½ teaspoon freshly ground black pepper
- 2 pounds of steak cut into small bite size pieces
- 2 tablespoons butter or ghee
- 6 cloves minced garlic
- green onion for garnish
- ¼ cup chopped parsley
Instructions
- Season the steak bites with salt, pepper, and red pepper flakes, stirring to coat.
- Heat a large skillet over medium-high heat and add avocado oil.
- Add the steak bites in a single layer and cook for 3-4 minutes, stirring occasionally, until browned. (Cook in batches if needed.)
- Remove the steak from the skillet and set aside.
- Remove excess water from the skillet, then add butter or ghee.
- Add garlic and sauté for 1 minute.
- Return the steak to the pan and cook for 1-2 minutes, stirring to coat in the butter sauce.
- Remove from heat, stir in parsley, garnish with green onion, and serve.
