There’s something magical about sipping on a Spiced Sidecar when the weather turns crisp. It’s the kind of cocktail that wraps you up like a cozy blanket but with an edge—citrusy, smooth, and warm from just the right blend of spices.
The original Sidecar might have been a Parisian favorite, but this twist leans into the rich, aromatic flavors of fall and winter, making it a showstopper for holiday parties or a quiet night in. Think of it as the classic’s sophisticated cousin, dressed in warm spices and a hint of mystery.
The real charm? It’s all about balance. The zippy brightness of fresh lemon juice meets the comforting heat of spiced simple syrup, with Cognac tying it all together.
Plus, with studies showing that cocktails featuring citrus can help awaken your palate and aid digestion, it’s the perfect pre-dinner sip.
Why I Love This Recipe (And You Will Too)
- The spice infusion is a game-changer: It’s a cozy, seasonal upgrade that turns a classic into something unforgettable.
- Perfect for any occasion: Whether it’s an intimate dinner or a festive gathering, this drink is a crowd-pleaser.
- Easily customizable: You can tweak the spice blend or even swap Cognac for bourbon if you’re feeling bold.
- It feels special, but it’s simple: With just a few ingredients and steps, you get a bar-worthy cocktail at home.
Spiced Sidecar Recipe
Equipment
- Cocktail shaker
- Jigger
- Fine-mesh strainer
- Citrus Juicer
- Bar spoon
- Serving Glass
Ingredients
- 2 tbsp caster sugar
- 50 ml spiced cognac or cognac
- 25 ml lemon juice
- 25 ml Cointreau
- plus a lemon wedge for the glass
SPICED COGNAC
- 4 cardamom pods
- bruised
- 1 star anise
- 2 small slices ginger
- 1 cinnamon stick
- 200 ml cognac
Instructions
- Infuse the Cognac: Add spices and ginger to the Cognac. Let it infuse for 30-45 minutes, tasting after 30 minutes for desired flavor.
- Prepare the Glass: Rub a lemon wedge around the rim of a coupe glass, then dip it into caster sugar to coat.
- Mix the Cocktail: In a cocktail shaker, combine the infused Cognac, lemon juice, and orange liqueur.
- Shake: Fill the shaker with ice and shake well until chilled.
- Strain: Strain the mixture into the prepared glass.
- Serve: Garnish with a twist of lemon or a cinnamon stick, if desired. Enjoy!
