If you want a dessert that feels festive without taking all day to make, this Christmas Tart is a great choice. It’s perfect for days when you want something special but still simple.
Most holiday desserts are rich and heavy, but this tart has a nice balance of sweet berries, warm spices, and buttery crust. It looks beautiful on a table without needing complicated steps.
I started making it when I wanted a dessert that tasted like Christmas but didn’t use too many ingredients. It quickly became a holiday favorite.
The filling is bright and fruity, and the spices make it warm and cozy, the kind of dessert that feels right for winter. If you want an easy, festive dessert that everyone enjoys, this recipe is a great pick.
Why I Love Making This Recipe?
I love this tart because it’s simple but still looks elegant. It works for parties, family dinners, or even a small gathering.
The ingredients are easy to find, and the steps are straightforward. No extra techniques needed.
It slices cleanly, stores well, and tastes even better the next day. Perfect for busy holiday schedules.
And honestly, the mix of berries and warm spices makes it taste like Christmas in every bite. It’s always a hit.
Ingredients for the Perfect Christmas Tart
All-Purpose Flour (1½ cups) — Forms the base of the tart crust and keeps it tender.
Cold Butter (½ cup, cubed) — Creates a flaky, buttery crust when baked.
Sugar (¼ cup) — Adds slight sweetness to the crust and helps with browning.
Salt (¼ tsp) — Enhances the overall flavor of the crust.
Ice Water (2–4 tbsp) — Brings the dough together without making it sticky.
Mixed Berries (2 cups, fresh or frozen) — Creates a bright, colorful Christmas-style filling.
Sugar (½ cup) — Sweetens the tart filling and balances the natural tartness of the berries.
Cornstarch (2 tbsp) — Thickens the filling so it’s sliceable.
Lemon Juice (1 tbsp) — Adds brightness and lifts the berry flavor.
Cinnamon (½ tsp) — Adds warm holiday spice.
Nutmeg (¼ tsp) — Brings cozy Christmas flavor to the filling.
Powdered Sugar (for dusting) — Adds a festive snowy finish.
Christmas Tart Recipe
Equipment
- Stand Mixer
- Tart pan
- Pie Weights
- Large heavy-bottom saucepan
- Small Saucepan
- Pastry Brush
Ingredients
- 1½ cups all-purpose flour
- ½ cup cold butter cubed
- ¼ cup sugar
- ¼ tsp salt
- 2-4 tbsp ice water
- 2 cups mixed berries fresh or frozen
- ½ cup sugar
- 2 tbsp cornstarch
- 1 tbsp lemon juice
- ½ tsp cinnamon
- ¼ tsp nutmeg
- Powdered sugar for dusting
Instructions
- Combine flour, sugar, and salt in a bowl.
- Cut in the cold butter until mixture is crumbly.
- Add ice water and bring the dough together.
- Chill dough for 20 minutes.
- Roll out and press into a tart pan.
- Preheat oven to 375°F.
- Mix berries, sugar, cornstarch, lemon, cinnamon, and nutmeg in a saucepan.
- Cook until thickened.
- Pour filling into the tart crust.
- Bake for 25–30 minutes or until golden.
- Cool fully before slicing.
Nutrition
Why This Recipe Stays in My Holiday Menu
On busy days, I make the dough ahead and bake the tart later. It saves time and reduces stress.
On slower days, assembling the tart feels relaxing and fun. It’s a nice break from holiday chaos.
It’s great for gifting or bringing to gatherings. People love how simple but festive it looks.
And when I want a holiday dessert that isn’t too heavy, this tart is always my go-to.
What To Serve With This Amazing Christmas Tart?
- Fruit Salad with Whipped Cream
- Praline Sauce
- Caramel Iced Coffee
- Caramel Apple Butter Ice Cream
- Caramel Banana Cake
Conclusion
This Christmas Tart is simple, festive, and full of warm holiday flavor. It’s the kind of dessert that adds color and joy to any table.
The crust is buttery and crisp, while the filling is sweet, bright, and lightly spiced. It’s a great balance of fresh and cozy.
It works for gatherings, gifts, or quiet evenings at home. Easy to make, easy to enjoy.
I hope this tart brings a little holiday magic to your kitchen. Sometimes the simplest desserts feel the most special.
