The holidays bring the comforting scents of cinnamon, cloves, and citrus, making Christmas Wassail the perfect seasonal drink.
This warm, spiced punch has been a holiday tradition for centuries, spreading joy and warmth during the cold months. Whether you’re gathered around a fire or hosting a holiday party, this Wassail fills the air with a cozy, inviting aroma.
The combination of tangy apple cider, orange zest, and spices creates a comforting flavor, while a splash of brandy or rum adds depth. Wassail is more than just a drink; it’s about creating memories and bringing people together.
Originally from ancient England, Wassail was shared from a communal bowl to toast good health and happiness. Now, it’s a part of my holiday celebrations—and I know it will become a part of yours too.
Let me know how it turns out or if you’ve added your own twist, and check out my Cranberry Bread or Rum Cake for more festive recipes!
What’s So Great About This Dish?
- Warmth in a Cup: A perfect blend of spices and citrus creates a comforting, aromatic experience.
- Customizable: Add a splash of rum or brandy for an extra kick, or keep it alcohol-free for all ages.
- Holiday Tradition: Brings families and friends together for centuries-old celebrations.
Wassail Recipe
Equipment
- Medium Saucepan
- Stirring Spoon
- Jigger or shot glass
- Ladle
- Mugs
- Knife
Ingredients
- 4 cups apple cider
- ½ inch nub of fresh ginger peeled and grated or finely minced
- 2 lemons sliced
- 1 cinnamon stick
- 3 star anise
- ½ vanilla bean
- Bourbon
Instructions
- Combine all nonalcoholic ingredients in a medium saucepan.
- Simmer on low for at least 30 minutes (or up to an hour for deeper flavor).
- Measure bourbon into mugs using a jigger or shot glass.
- Pour the hot spiced cider into the mugs.
- Garnish with cinnamon sticks, star anise, lemon slices, or thinly sliced red apple. Enjoy!
