Wassail isn’t just a drink—it’s a celebration in a cup. Rooted in centuries-old English tradition, this mulled cider was shared to spread good cheer during the holidays, and its name literally means “be well” or “good health.”
Today, it’s making a comeback, not just for its history, but for its comforting warmth and delightful ability to fill a home with the aroma of spiced apples, citrus, and cinnamon.
I remember the first time I made wassail for a winter gathering; the blend of cloves and nutmeg simmering on the stovetop created a cozy atmosphere that nothing else could match. Guests kept coming back for refills, lured by its sweet and slightly tangy flavor, and asking, “What’s in this magical punch?”
This recipe is special because it balances tradition with convenience: no need for a fancy punch bowl or hours of preparation.
Bonus? Studies show that the spices used in wassail, like cinnamon and ginger, are packed with antioxidants, making it a seasonal treat that’s as good for you as it is delicious.
Why I Love This Recipe (And You Will Too):
- It’s a Conversation Starter: Everyone loves the story behind wassail, and the flavors make it unforgettable.
- Perfect for Gatherings: A simple way to warm up the crowd—literally and figuratively.
- It Smells Like Christmas: The simmering pot fills your home with an irresistible aroma.
- It’s Healthier Than Eggnog: Packed with spices that support digestion and immune health, this is guilt-free indulgence.
- Easy to Customize: Add a splash of bourbon or keep it kid-friendly—the choice is yours!
Wassail Recipe
Equipment
- Medium Saucepan
- Stirring Spoon
- Jigger or shot glass
- Ladle
- Mugs
- Knife
Ingredients
- 4 cups apple cider
- ½ inch nub of fresh ginger peeled and grated or finely minced
- 2 lemons sliced
- 1 cinnamon stick
- 3 star anise
- ½ vanilla bean
- Bourbon
Instructions
- Combine all nonalcoholic ingredients in a medium saucepan.
- Simmer on low for at least 30 minutes (or up to an hour for deeper flavor).
- Measure bourbon into mugs using a jigger or shot glass.
- Pour the hot spiced cider into the mugs.
- Garnish with cinnamon sticks, star anise, lemon slices, or thinly sliced red apple. Enjoy!
