Hi there! Austin from Beyond The Bayou Blog here. I’m really excited to share this new Churro Cheesecake Recipe with you all. It’s a fun twist on two classic dessert favorites.
The idea for this recipe actually came from my nephew Caleb at our family’s Thanksgiving dinner last year. After we finished the turkey and sides, I brought out a cheesecake for dessert. Caleb, who loves churros, asked if we could add some churro flavor to the cheesecake. That got me thinking!
I played around for a while until I got this churro cheesecake just right. It’s got the thick, creamy texture of a great cheesecake combined with the cinnamon-sugar taste of a warm churro. The crunchy topping gives you that authentic churro experience in every bite.
Whether you’re more of a cheesecake fan or a churro lover, I think you’ll really enjoy this fun mash-up dessert. It’s the best of both worlds! Let me know what you think. Want to try some more cheesecakes? Try out Chocolate Cheesecake or Cinnamon Roll Cheesecake.
Why You Should Try This?
- Two Desserts in One: This recipe combines churros and cheesecake for the perfect treat.
- Simple Ingredients: Only 6 ingredients, mostly pantry staples. You’ll only need to pick up one or two items from the store.
- Quick Prep: Just 15 minutes of prep time. Assemble the cheesecake quickly and pop it in the oven.
- Perfect for Crowds: Each churro cheesecake makes 16 square slices, ideal for serving a large group.
Churro Cheesecake Recipe
Equipment
- 9×13″ baking pan
- Mixing Bowls
- Mixer or hand beater
- Non-stick spray
Ingredients
Cinnamon Sugar Mixture:
- 1/2 cup sugar
- 2 Tbsp cinnamon
Filling:
- 2 8 oz packages cream cheese softened
- 1/2 cup sugar
- 1 egg
- 1 tsp vanilla extract
Crust:
- 2 Pillsbury crescent dough sheets
Instructions
- Preheat oven to 350°F.
- Mix sugar and cinnamon for cinnamon sugar mixture.
- Beat cream cheese, sugar, egg, and vanilla until creamy.
- Spray baking pan, sprinkle half of cinnamon sugar.
- Layer dough, spread cream cheese mix, top with another dough sheet.
- Sprinkle remaining cinnamon sugar, bake for 30 mins.
Nutrition
Tips You Must Be Aware Of!
- Grease the Pan Well: Ensure the pan is well greased for easy slicing and serving. Spray it with non-stick cooking spray before adding the crescent dough.
- Work with One Can at a Time: Crescent roll dough is easier to handle when chilled. Unroll one can at a time, keeping the other chilled until ready to use.
- Check for Doneness: The churro cheesecake is done when the crescent roll on top puffs up and turns a golden brown color.
- Chill Before Slicing: Allow the churro cheesecake bars to cool, then chill them in the fridge before slicing to prevent the filling from sliding out.
- Use Room Temperature Ingredients: Room-temperature ingredients are essential for a perfect cheesecake. They mix smoothly and bake more evenly, preventing the cheesecake from expanding and shrinking unpredictably.
- Don’t Overmix the Filling: Avoid overmixing the cheesecake filling. Overmixing incorporates air, which can cause cracks and deformations on the surface of the cheesecake.
- Run a Knife Around the Edges: About 30 minutes after cooling in the oven, carefully run a thin knife along the edges to ensure it isn’t stuck. Continue cooling in the oven with the door ajar to prevent tearing as the cheesecake shrinks.
What to Serve with Churro Cheesecake?
Daniel James
Wednesday 10th of July 2024
Perfect for a sweet treat.
Joshua Ryan
Wednesday 10th of July 2024
An amazing one!
Daniel James
Wednesday 10th of July 2024
Super easy to make.
Matthew Thomas
Wednesday 10th of July 2024
American dessert masterpiece.
Joshua Ryan
Wednesday 10th of July 2024
A delightful bake.