Skip to Content

Ciabatta Sandwich Recipe

By: Author Austin Carter

Posted on

Ciabatta Sandwich Recipe
Jump to Recipe Print Recipe

What makes this ciabatta sandwich so special, you ask? For starters, the bread itself is a work of art. Chewy and airy, with a thin, crackly crust that yields to the touch, it serves as the perfect canvas for your culinary masterpiece. And the fillings? Well, let’s just say I’ve pulled out all the stops.

From thinly sliced prosciutto to zesty pesto, each bite is a flavor explosion that’ll have you reaching for more.

So, whether you’re in the mood for a quick, satisfying lunch or a show-stopping picnic centerpiece, this ciabatta sandwich recipe is sure to become a new household favorite. Grab a napkin and get ready to embark on a flavor adventure – your taste buds will thank you.

e image shows the completed ciabatta sandwich on a cutting board or serving platter, sliced into 6 pieces. The layers of meats, cheese, and fresh ingredients are visible, with the sandwich looking inviting and ready to be enjoyed.

Ciabatta Sandwich Recipe

A delicious Italian-inspired sandwich featuring layers of prosciutto, turkey, salami, and melted mozzarella, all enhanced by a homemade sun-dried tomato pesto. Perfect for a quick, savory meal.
Hit the Rating button
Print Pin Rate
Course: Breakfast, Side Dish
Cuisine: Italian
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Calories: 673kcal
Author: Austin Carter

Equipment

  • Food Processor
  • Oven
  • Grill (broiler)
  • Knife
  • Cutting Board
  • Spoon or Spatula
  • Baking sheet (for broiling, if used)

Ingredients

  • 1 x 14oz/400g loaf of Ciabatta warmed in the oven
  • 8 slices of Prosciutto
  • 8 slices of deli style Turkey
  • 10 slices of Salami
  • 5 oz /150g fresh Mozzarella sliced (or as needed to cover sandwich)
  • 1/2 small head of Iceberg Lettuce shredded
  • handful of Guindilla Chillies finely sliced (or other deli/antipasto style brined chillies)

Instructions

  • Make the Pesto: Blend sun-dried tomatoes, basil, Parmesan, pine nuts, garlic, salt, and pepper in a food processor. Drizzle in olive oil until smooth.
    The image shows a top-down view of a food processor with sun-dried tomatoes, fresh basil, Parmesan cheese, pine nuts, and garlic inside. Salt, pepper, and olive oil are nearby, and the pesto is being blended. The scene is well-lit to highlight the rich colors and textures of the pesto.
  • Prepare the Ciabatta: Warm the ciabatta loaf in the oven and slice it horizontally.
    The image shows a loaf of ciabatta warming in the oven on a baking sheet, with a golden-brown crust forming. After warming, the ciabatta is sliced horizontally through the center. The light captures the texture of the bread as it heats.
  • Assemble the Sandwich: Spread pesto on the bottom slice of ciabatta. Layer with prosciutto, turkey, salami, and mozzarella.
    The image shows the ciabatta sandwich on a countertop, with shredded iceberg lettuce and finely sliced Guindilla chilies being added on top of the melted mozzarella. The fresh ingredients add vibrant color and texture to the sandwich.
  • Melt the Cheese: Broil the sandwich until the mozzarella is melted (optional).
  • Finish and Serve: Add shredded lettuce and chillies. Top with the other ciabatta slice, slice into 6 pieces, and serve.
    e image shows the completed ciabatta sandwich on a cutting board or serving platter, The layers of meats, cheese, and fresh ingredients are visible, with the sandwich looking inviting and ready to be enjoyed.

Nutrition

Calories: 673kcal | Carbohydrates: 46g | Fat: 43.57g | Saturated Fat: 10g | Cholesterol: 59mg | Sodium: 1524mg | Potassium: 903mg | Calcium: 285mg

Exciting Recipe Variations to Experiment With Ciabatta Sandwich!

  • Salt and Pepper: If you want, you can sprinkle a little salt and freshly ground pepper on top of the sandwich before closing it. I didn’t add any because the salami already brings plenty of flavor.
  • Leafy Greens: If you like adding greens to your sandwich, try lettuce, spinach, or arugula—they all work great! Feel free to add any other vegetables you like. There are no rules here.
  • Different Cheeses: If mozzarella isn’t your favorite, don’t worry—there are plenty of other cheeses that would taste great in this sandwich. Provolone or Swiss would be good choices, or you could go with white cheddar or gouda. If you enjoy goat cheese, that would be perfect too! Just pick the cheese you like most, and it will be delicious!

Tasty Treats that Go Well with Ciabatta Sandwich?

Pair your ciabatta sandwich with sides that enhance its flavors. Consider options that add crunch, freshness, or a touch of sweetness. These tasty treats complement the savory ingredients and make your meal more satisfying, offering a balanced combination of textures and tastes that elevate the sandwich experience.

Recipe Rating