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Creamy Clam Chowder Recipe

By: Author Anne Carter

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Creamy Clam Chowder Recipe
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Hello, food fans! Jacob here, happy to share a tasty treat from Beyond The Bayou Blog. Today, I cooked Clam Chowder Recipe that’s just divine!

Packed with rich flavors and simple ingredients, this dish brings together the best of clam chowder in one easy-to-make.

Remember this: velvety clam chowdere, with a hint of goodness from the clams and a cozy, creamy texture that’ll warm your soul.

Whether you’re in need of a quick meal fix or aiming to impress your taste buds, our Clam Chowder Recipe is the ultimate comfort food.

Clam Chowder Recipe

Clam Chowder Recipe

Creamy New England clam chowder with bacon, potatoes, and tender clams, seasoned to perfection. A comforting classic for any occasion.
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Course: Appetizer
Cuisine: American
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 380kcal
Author: Anne Carter
Servings: 6 Servings

Equipment

  • Large Pot
  • Saucepan
  • Knife
  • Cutting Board
  • Stirring Spoon

Ingredients

  • 4 Slices bacon
  • 1 Onion chopped
  • 2 Stalks celery diced
  • 3 Potatoes
  • 2 Cups clam juice
  • 2 6.5 ounce Cans minced clams
  • 1 Cup heavy cream
  • Salt and pepper
  • 2 Tbsps all-purpose flour
  • 2 Tbsps butter
  • 1/2 Tsp dried thyme

Instructions

  • In a large pot, cook bacon over medium heat until crisp. Remove bacon and set aside, leaving drippings in the pot.
  • Add onion and celery to the pot; cook until onion is translucent.
  • Stir in potatoes, clam juice, and thyme. Bring to a boil, then reduce heat and simmer until potatoes are tender.
  • In a separate saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually whisk in cream until thickened.
  • Stir cream mixture into the pot of chowder. Add clams and bacon. Season with salt and pepper to taste. Simmer for a few more minutes until heated through.

Notes

  1. Ensure the clams are well-rinsed before adding them to the chowder to remove any grit.
  2. For a thicker chowder, mash some of the potatoes against the side of the pot before adding the cream mixture.

Nutrition

Serving: 1Cup | Calories: 380kcal | Carbohydrates: 30g | Protein: 10g | Fat: 24g

Time For My Personal Tips!

Tip 1: For extra flavor, use fresh clams instead of canned ones if they’re available.

Tip 2: Serve the chowder in bread bowls for a fun presentation and delicious way to soak up the soup.

Tip 3: Garnish each serving with fresh parsley or chives for a pop of color and freshness

Tip 4: Frank’s Hot Sauce is a flavor booster that subtly enhances the taste of the soup without making it spicy. Its presence adds depth and richness to the dish, elevating the overall flavor profile without overpowering it.

Variations:

  1. Manhattan Clam Chowder: Swap the cream for tomato sauce and omit the bacon for a tangy, tomato-based version.
  2. Seafood Chowder: Add shrimp, scallops, or other seafood along with the clams for a mixed seafood chowder.
  3. Vegan Clam Chowder: Substitute the bacon with vegan bacon or omit it altogether, use vegetable broth instead of clam juice, and replace the heavy cream with coconut milk for a dairy-free version.
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