Hey there, it’s Austin from Beyond the Bayou Blog. Today, I’m excited to share a dish that takes me back to my college days—Coronation Chicken. It’s more than just a recipe; it’s a nostalgic journey through shared meals and late-night study sessions.
Back in college, my friends and I often experimented with cooking, trying out new recipes to break the monotony of dorm food. One evening, we stumbled upon coronation chicken while browsing through old cookbooks at a thrift store. Intrigued by its royal origins, we decided to give it a try.
As we gathered in our cramped kitchen, we just divided our tasks and put our whole heart into making this chicken recipe which was an unfamiliar one at that time. Serving this with Pineapple Mocktail was the best decision.
Now, whenever I make coronation chicken, it’s not just about the flavors; it’s about those college memories that still bring a smile to my face. Join me in reliving those moments through this timeless recipe!
Coronation Chicken Recipe
Equipment
- Large pot for poaching chicken
- Knife for slicing mango
- Large and medium mixing bowls
- Spoon for mixing ingredients
- Serving Platter
Ingredients
- 6 skinless boneless chicken breast halves
- â…“ cup sultana raisins
- 1 1 pound large mango, peeled, thinly sliced
- â…” cup mayonnaise
- 1 teaspoon mild curry powder
- 1 tablespoon mango chutney
- 1 teaspoon fresh lemon juice
- 1 pinch salt and ground black pepper
- ¾ cup toasted cashews Optional
Instructions
- Poach chicken in boiling water for 20 minutes until cooked through. Drain, cool, and slice into strips.
- In a large bowl, combine chicken strips, raisins, and half of the sliced mango.
- In a medium bowl, mix mayonnaise, curry powder, mango chutney, lemon juice, salt, and pepper.
- Gently toss the chicken mixture with the dressing until well coated. Add half of the toasted cashews.
- Transfer the chicken salad to a serving platter and garnish with remaining mango slices and cashews.
Nutrition
Here Are Some Tips for You!
- Chicken Cooking: For moist and tender chicken, avoid overcooking during poaching. Check for doneness by inserting a knife into the thickest part of the chicken breast. If the juices run clear, it’s cooked.
- Mango Selection: Choose ripe but firm mangoes for the best flavor and texture in your salad. Overripe mangoes can become mushy and lose their sweetness.
- Curry Powder: Adjust the amount of curry powder based on your spice preference. You can start with a little and add more gradually to suit your taste.
- Cashew Crunch: Toasting cashews adds a depth of flavor and crunch to the salad. However, if you prefer a softer texture, you can skip toasting them.
- Chilling: For enhanced flavors, refrigerate the chicken salad for about 30 minutes before serving. This allows the ingredients to meld together.
What to Serve with Coronation Chicken?
