Cottage Cheese Flatbread Recipe

There’s something about homemade flatbread that feels both comforting and satisfying, and when it’s packed with protein-rich cottage cheese, it takes that satisfaction to a whole new level.

This Cottage Cheese Flatbread recipe has been a real game-changer for me, especially when I’m looking for a quick, nutritious meal option.

Whether I’m making breakfast, lunch, or a light dinner, this flatbread fits right into my routine, giving me the energy boost I need without feeling weighed down.

The magic here is in the texture—light, soft, and just the right amount of chew—and the cottage cheese adds a slightly tangy note that makes it stand out from your typical flatbread.

One challenge I used to face with flatbread recipes was keeping them moist without overloading them with oil. Cottage cheese is the perfect solution.

It adds moisture and creaminess, so the bread stays tender, and it sneaks in a solid dose of protein too, which is why this recipe has become a favorite in health-conscious circles.

Give it a try and let me know what fun toppings or variations you come up with!

Why I Love This Recipe?

• It’s packed with protein: As someone who’s always trying to sneak in more protein, this flatbread is a go-to. It’s filling but light, perfect for busy days when I need sustained energy.
• Customizable: I’ve topped this flatbread with everything from avocado and eggs to roasted veggies, and it never disappoints. You can make it your own with whatever’s in the fridge.
• Quick and easy: I love that it’s so simple to throw together. In under 30 minutes, I have freshly made flatbread—no fancy tools or long rising times needed.
• Low-carb and guilt-free: This recipe fits into my healthier eating habits without making me feel like I’m missing out on something delicious.

Cottage Cheese Flatbread Recipe

This quick and easy cottage cheese flatbread combines the creaminess of cottage cheese with the crispiness of a flatbread. Perfect for a snack or a light meal

4.20 from 10 votes

Print Pin Rate

Course: Appetizer

Cuisine: Global

Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 25 minutes minutes

Calories: 250kcal

Author: Anne Carter

Servings: 4 Servings

Equipment

• ▢
  Mixing Bowl
• ▢
  Rolling Pin
• ▢
  Baking sheet

Ingredients

• ▢ 1 Cup Cottage cheese
• ▢ 1 Cup All-purpose flour
• ▢ 1 Tsp Baking powder
• ▢ 1/2 Tsp Salt
• ▢ 2 Tbsps Olive oil

Instructions

• Preheat oven to 400°F (200°C).
• In a bowl, mix cottage cheese, flour, baking powder, and salt until a dough forms.
  
• Divide the dough into equal portions and roll each portion into a flatbread.
  
• Brush each flatbread with olive oil and add desired toppings.
  
• Bake for 15-20 minutes until golden brown.
  
• Serve warm and enjoy!
  

Notes

1. Ensure the cottage cheese is well drained to prevent the dough from becoming too wet.
2. Experiment with different toppings to customize the flavor to your liking.

Nutrition

Serving: 1Flatbread | Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g

Healthy Bread Recipes Similar to Cottage Cheese Flatbreads!

If you are someone looking for high protein recipes or are trying these flatbreads for a healthy option for your snacking, then given below are some other options that can help you stick to your fitness goals without compromising on the taste.

• Zucchini Bread
• Oat Bread
• Keto Pita Bread
• Ezekiel Bread
• Artisan Bread

Variations And Substitutions I Will Suggest You To Try!

1. Instead of turkey, try ham, roast beef, or salami.
2. Add dried herbs like basil, oregano, or thyme for more flavor. Sprinkle crushed red pepper flakes or black pepper for a spicy twist.
3. Use mustard, pesto, or spicy mayo instead of mayo before adding arugula and deli meat.
4. For a veggie option, skip the meat and use sliced tomatoes, bell peppers, or grilled mushrooms.
5. Substitute baby arugula with spring mix or Romaine lettuce.