There’s something magical about turning a few simple ingredients into a treat that feels like pure indulgence. Sweet cream cheese stuffed crescent rolls are just that—a quick, easy recipe that delivers bakery-quality results.
Flaky, buttery crescent dough hugs a luscious cream cheese filling, lightly sweetened with a touch of vanilla and a sprinkle of sugar. Baked to golden perfection, each bite melts in your mouth, especially when enjoyed warm from the oven.
I whipped these up for a laid-back Sunday brunch, expecting them to play a supporting role alongside savory dishes. Instead, they became the star—vanishing almost as quickly as they hit the table.
This recipe is gaining popularity for all the right reasons. Crescent rolls offer convenience, while stuffed pastries have a versatility that works for breakfast, snacks, or dessert. They’re the perfect answer to “What can I make that everyone will love?
Why I Love This Recipe (And You Will Too)
- It’s unbelievably easy. Just a handful of ingredients and a few simple steps are all you need—no fancy baking skills required.
- They’re great for any occasion. Whether you’re hosting a brunch or craving a late-night treat, these rolls fit right in.
- They’re customizable. Add a dollop of fruit preserves or a sprinkle of cinnamon for a twist.
- It’s a crowd-pleaser. From picky kids to dessert-loving adults, everyone falls for these golden, creamy bites.
Cream Cheese Cinnamon Crescents Recipe
Equipment
- Mixing Bowl
- Spoon
- Baking sheet
- Parchment Paper
- Measuring Spoons
- Oven
Ingredients
- ½ cup powdered sugar
- 3 oz cream cheese softened
- 1 tube crescent rolls*
- ½ teaspoon vanilla extract
- Optional: 1/4 teaspoon cinnamon or a tablespoon of fruit preserves
Instructions
- Preheat your oven to 375°F and line a cookie sheet with parchment paper.
- In a bowl, mix cream cheese, powdered sugar, vanilla, and optional cinnamon or fruit preserves until smooth.
- Unroll the crescent dough and separate it into triangles.
- Add a heaping tablespoon of filling to the wide end of each triangle.
- Roll the dough over the filling once, pressing to seal, then continue rolling to the pointed end.
- Place crescents on the cookie sheet and bake for 11-13 minutes, until golden brown.
- Let them cool slightly, then dust with powdered sugar before serving.
