Hey it’s me again, Anne Carter from BeyondTheBayouBlog! After years of working every restaurant job under the sun, I’ve picked up quite a few tasty recipes along the way. One of my favorites is this dead simple cream cheese mints recipe that I’m sharing with you today.
Now, I know what you’re thinking – mints from cream cheese? Hear me out! These little minty bites are crazy addictive. The cool, creamy cheese pairs beautifully with the bright mint flavor. They’re the perfect little palate cleanser after a big meal.
Even better, they only need a handful of ingredients you probably already have at home. No fancy stuff required! Just mix it up, roll into balls, and let them chill for a few hours. Minimal work for maximum minty-fresh flavor.
So let’s get into it! Fire up those taste buds, folks. These cream cheese mints are a real Louisiana classic you’ve gotta try.
Cream Cheese Mints Recipe
Equipment
- Mixing Bowls
- Electric mixer
- Measuring Cups
- Rubber spatula
- Cookie Scoop
Ingredients
- 4 ounces cream cheese room temperature
- ½ teaspoon peppermint extract
- 3 cups powdered sugar
Instructions
- Beat cream cheese until smooth using a mixer.
- Add peppermint extract and half of the powdered sugar, beat to combine.
- Add remaining powdered sugar, beat until well mixed.
- If mixture is dry, add half a teaspoon of water gradually, mixing until it holds together.
- Shape mixture into 1/2″ balls by hand and place on parchment-lined tray.
- Flatten balls with a fork, then chill until ready to serve. Store in fridge for up to two weeks or freeze for up to two months in an airtight container.
Nutrition
Tips For Making Cream Cheese Mints!
- Prevent Sticking: Before shaping your mints, roll them in powdered sugar. This not only adds a touch of sweetness but also prevents them from sticking to your hands and molds as you shape them.
- Decorating Freedom: While the traditional fork tine pattern adds a classic touch, feel free to get creative with your decorations. Use the bottom of a cup for a smooth finish or explore different tools to create unique designs. Pressing them into candy molds allows for intricate detailing too!
- Best Fresh: Cream cheese mints are at their peak when freshly made, offering a soft and creamy texture. If storing, keep them in an airtight container in the fridge or freezer for longer enjoyment. They hold up well to chilling and freezing without compromising flavor.
- Customization Galore: These mints are incredibly versatile. Customize them with food coloring to match any theme or occasion. Whether it’s a baby shower, wedding, or holiday gathering, they can be made to complement any event perfectly.
What To Serve With Cream Cheese Mints?
