Creamy Broccoli Cheddar Rice is comfort food at its finest, blending wholesome ingredients into a dish that’s both satisfying and nourishing.
As a busy mom always on the lookout for crowd-pleasing meals, I stumbled upon this recipe during a particularly hectic week, and it’s been a game-changer ever since.
The combination of tender rice, vibrant broccoli florets, and a velvety cheddar sauce creates a harmonious balance that even the pickiest eaters can’t resist.
I’ve lost count of how many times this dish has saved dinnertime at my house. Whether you’re looking for a cozy side dish or a vegetarian main, this recipe adapts beautifully to your needs.
So grab your pot, and let’s dive into a meal that’s sure to become a new favorite in your recipe rotation!
Why I Love This Recipe?
- It’s my go-to for transforming leftover rice into a brand new meal – talk about a kitchen lifesaver!
- The creamy texture reminds me of risotto, but without all the stirring – perfect for busy weeknights.
- I’ve found it’s an excellent way to use up those broccoli stems that often go to waste.
- My kids actually ask for seconds of vegetables when I serve this – it’s that good.
- The leftovers reheat beautifully, making it ideal for meal prep or next-day lunches.
What To Serve With Creamy Broccoli Cheddar Rice?
Creamy Broccoli Cheddar Rice Recipe
Equipment
- Medium Saucepan
- Cutting Board
- Measuring Cups
- Wooden Spoon
- Cheese Grater
- Colander
Ingredients
- 3 cups broth chicken or vegetable
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 2 cups broccoli florets chopped pretty small
- 1 cup white rice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 2 cups cheddar cheese shredded
- Splash of half and half optional
- Additional salt and pepper to taste
Instructions
- In a medium saucepan, bring broth, olive oil, and salt to a boil.
- Stir in the white rice and broccoli, then bring it back to a boil.
- Cover the saucepan, reduce heat to low, and let it simmer for 20 minutes.
- Once the rice is cooked and broccoli is tender, stir in the cheddar cheese until melted.
- Add a splash of half-and-half for a creamier texture.
- Taste and season with more salt and pepper if needed.
Nutrition
Tips For Making A Broccoli, Rice, And Cheese Casserole:
- Vegetarian Option: If you’re vegetarian or prefer a different flavor, use vegetable broth instead of chicken broth. It adds a rich, flavorful base to the dish.
- Fresh or Frozen Broccoli: Fresh broccoli works great, but you can also use thawed and patted-dry frozen broccoli for convenience.
- Cheese Choices: Sharp cheddar is my favorite for its bold flavor, but feel free to experiment with other cheeses like gouda, Monterey jack, or even a blend for a unique twist.
- Creamier Texture: For an extra creamy casserole, mix in some half-and-half or heavy cream with the cheese.
- Seasoning: Taste as you go, and adjust salt and pepper to suit your preference. The cheese will add saltiness, so be mindful of how much you add.