There’s a comforting nostalgia in the creamy, savory goodness of French onion dip. It reminds me of cozy gatherings where the snack table was the heart of the party, drawing everyone in.
But let’s be honest—store-bought versions rarely capture that rich, homemade flavor. That’s why I created a version that’s incredibly easy and packed with bold, unforgettable taste.
The key? Caramelized onions. Slowly cooking them until they’re golden and sweet adds a depth that store-bought dips just can’t replicate.
Combined with a velvety base of sour cream and cream cheese, and a touch of Worcestershire for umami, this dip is a perfect harmony of creamy, tangy, and savory.
It’s no surprise French onion dip is trending—it’s versatile, crowd-pleasing, and perfect for any occasion. Whether paired with potato chips or fresh veggies, this homemade version is a must-have on any table.
Why I Love This Recipe (And You Will Too)
- It’s made for sharing. I love how it transforms even the simplest gatherings into something special. Guests always hover by the bowl, and it’s gone before you know it.
- It’s a flavor powerhouse. The caramelized onions add such a bold, sweet-savory punch, making it leagues better than anything from a store shelf.
- It’s versatile. While chips are classic, I’ve dipped everything from crackers to roasted veggies in this—and it’s always a hit.
- It’s easy to get ahead. Prepping it a day early lets the flavors meld beautifully, saving time on busy hosting days.
- It’s a little indulgent. And sometimes, that’s exactly what you need—a creamy, comforting dip that makes everyone happy.
Creamy French Onion Dip Recipe
Equipment
- Cutting Board
- Sharp Knife
- Large Skillet
- Wooden Spoon
- Mixing Bowl
- Whisk
Ingredients
- 3 tbsp butter
- 2 1/2 cups diced onions 2 to 3 onions
- 3/4 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper
- 4 oz 120 g cream cheese cold, cut into cubes
- 1/4 cup whole egg mayonnaise
- 1/2 cup sour cream
Instructions
- Melt butter in a skillet over medium heat.
- Add onions, salt, pepper, onion powder, and cayenne pepper. Cook for 5 minutes, stirring.
- Reduce heat to medium-low and cook onions for 20–25 minutes, stirring occasionally, until sweet and golden. Cool completely.
- In a bowl, mix cream cheese, sour cream, and mayo until smooth. (Microwave for 10-second bursts if needed.)
- Stir in caramelized onions until just combined.
- Refrigerate for at least 2 hours, preferably overnight, to develop flavors.
- Serve at room temperature, garnished with chives if desired, alongside crinkle-cut potato chips.
