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How One Creamy Twist Transforms Boring Noodles into Pure Bliss!

How One Creamy Twist Transforms Boring Noodles into Pure Bliss!

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There’s something about a warm bowl of ramen that feels like a hug in a bowl, and this Creamy Mushroom Ramen takes it to a whole new level.

With earthy mushrooms, a rich and velvety broth, and the perfect slurp-worthy noodles, this recipe combines comfort and sophistication in every bite.

The creaminess of the broth pairs beautifully with the umami of the mushrooms, creating a dish that’s both satisfying and luxurious.

It’s perfect for chilly evenings or when you’re craving something hearty but still light. You can even elevate your ramen experience by serving it alongside a comforting bowl of Japanese Pork Curry for a truly indulgent meal.

Why I Love This Recipe (And You Will Too)

Creamy Mushroom Ramen Soup in a bowl.

  • Deep, umami-rich flavor: The earthy mushrooms and creamy broth create a taste that’s incredibly comforting.
  • Quick and easy: You can have this delicious bowl of ramen on your table in no time.
  • Versatile: Add your favorite toppings, from soft-boiled eggs to a sprinkle of chili flakes.
  • Perfect for any season: Whether it’s winter or spring, this ramen is the perfect balance of warmth and freshness.
  • Great for meal prep: The recipe holds up well, so it’s ideal for lunch leftovers or busy nights.

Give this Creamy Mushroom Ramen a try, and see why it’s become a go-to recipe in our kitchen. It’s comforting, easy to make, and packed with all the flavors you crave!

What To Serve With Creamy Ramen
This image shows a delicious bowl of vegan creamy mushroom ramen, filled with sautéed mushrooms, tender noodles, fresh spinach, and a coconut milk broth, topped with green onions and chili garlic sauce for added flavor.

Creamy Mushroom Ramen Recipe

This incredibly simple Vegan Creamy Mushroom Ramen is a rich and flavorful 15 minute meal that only requires a handful of ingredients! 
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Course: Main Course
Cuisine: korean
Prep Time: 3 minutes
Cook Time: 12 minutes
Total Time: 15 minutes
Calories: 714kcal
Author: Anne Carter
Servings: 1

Equipment

  • Large Pot
  • Stirring Spoon
  • Knife
  • Measuring Cup
  • Bowls

Ingredients

  • 1/2 Tbsp cooking oil
  • 4 oz. baby bella mushrooms
  • 1.5 cups vegetable broth
  • 1 handful fresh spinach
  • 1 package ramen noodles discard seasoning
  • 1/2 cup coconut milk canned
  • Optional Garnishes
  • 1 green onion sliced
  • 1 Tbsp chili garlic sauce or sriracha

Instructions

  • Slice mushrooms and sauté in oil until soft and dark.
    This image shows fresh baby bella mushrooms being sliced with a sharp knife on a cutting board, getting ready to be sautéed for the creamy mushroom ramen dish.
  • Add vegetable broth to pot, bring to boil.
    Adding Vegetable Broth in Ham Soup pot.
  • Add ramen noodles (discard seasoning packet), cook 3 mins until tender.
    This image shows vegetable broth being poured into the pan with sautéed mushrooms, creating a savory base for the vegan creamy mushroom ramen broth.
  • Turn off heat, add spinach, stir until wilted.
  • Stir in coconut milk, combine well.
  • Serve as-is or garnish with green onion or chili garlic sauce.
    This image shows ramen noodles being cooked in a bubbling vegetable broth, infused with the rich flavors of sautéed mushrooms, for a quick and flavorful ramen dish.

Nutrition

Calories: 714kcal | Carbohydrates: 67g | Protein: 16g | Fat: 45g | Sodium: 1543mg | Fiber: 4g
Keyword Best Creamy Mushroom Ramen Recipe, Creamy Mushroom Ramen Recipe, Easy Creamy Mushroom Ramen Recipe

What To Serve With Creamy Ramen?

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