There’s something magical about the smell of warm apples and cinnamon wafting through your kitchen on a crisp fall day. This Crockpot Apple Dump Cake captures that cozy, nostalgic feeling while being effortlessly simple to make.
With just a handful of pantry staples, you’ll have a dessert that tastes like you’ve spent hours in the kitchen—without lifting more than a spoon.
What makes this recipe special? It’s all about the slow cooker. Letting those sweet, spiced apples simmer and meld with buttery cake mix creates a tender, melt-in-your-mouth texture that’s impossible to resist.
Bonus: It’s a set-it-and-forget-it treat, perfect for busy days or last-minute gatherings. Serve it alongside Vegan Roast-Dinner Bowls or Garlic-butter Steak Bites for a well-rounded meal.
I remember the first time I made this for a potluck—it disappeared within minutes, and everyone begged for the recipe. Trust me, you’ll want to keep this one handy for every season.
What’s So Great About This Dish?
- Unbeatable Flavor: Juicy apples, a buttery cake topping, and a hint of cinnamon.
- Easy Prep: Just layer, set, and let your crockpot work its magic.
- Comfort Food Vibes: The warm, cozy flavors feel like a hug in dessert form.
- Versatile: Serve with a scoop of vanilla ice cream or a dollop of whipped cream for a touch of indulgence.
Crockpot Apple Dump Cake Recipe
Equipment
- Mixing Bowl
- Spatula
- Measuring Spoons
- Knife
- Lid for Crockpot
Ingredients
- 2 cans Apple Pie Filling
- 1 box Yellow Cake Mix
- 1/2 cup butter melted
- 1 tsp cinnamon
- 1/2 cup pecans chopped; optional
Instructions
- In a 5-6 quart crockpot, pour in the two cans of apple pie filling, spreading evenly.
- In a bowl, mix together the cake mix, cinnamon, pecans, and melted butter until crumbly.
- Sprinkle the crumbly mixture evenly over the apple pie filling in the crockpot.
- Cover with the lid and cook on high for 2 hours.
- Once cooked, serve warm for the best flavor and texture.
- Pair with a scoop of vanilla ice cream or whipped cream for extra indulgence!
Gluten-Free Option:
- Swap regular cake mix for a gluten-free version.
Dairy-Free Option:
- Replace butter with coconut oil or vegetable oil and use a dairy-free cake mix.
