Hey y’all, Austin Carter here from Beyond the Bayou Blog. Today, I’m excited to share my take on a classic Southern dish – Cube Steak. This recipe brings back memories of my first apartment after college. I was broke, homesick, and living off ramen noodles until my neighbor, Miss Betty, took pity on me.
One evening, she invited me over and taught me how to make this cube steak. It was a game-changer! Not only did I learn a budget-friendly meal, but I also got a taste of home that I’d been missing.
Since then, this dish has been my go-to for comfort food and for impressing dates (though I always give Miss Betty credit). All you need to do is, pairing it with your favorite drinks or breads. It’s simple, filling, and doesn’t break the bank. Whether you’re a student, a busy parent, or just someone looking for an easy, tasty meal, this cube steak recipe has got you covered. Let’s get cooking!
What Is Cube Steak?
Cube steak, also known as “cubed steak” or “minute steak,” is a thin, affordable cut of beef. It typically comes from the top or bottom round and is mechanically tenderized to break apart tough meat fibers, creating a cube pattern. This cut is often used in dishes like “country fried steak” or “chicken fried steak” on restaurant menus.
Cube Steak Recipes
Equipment
- Large Skillet
- Shallow bowl
- Tongs
- Measuring cups and spoons
Ingredients
- 4 4 ounce cube steaks
- salt and pepper to taste
- ¼ cup all-purpose flour
- ⅓ cup vegetable oil
- 2 cups water or as needed
- 1 teaspoon beef bouillon granules
Instructions
- Season cube steaks with salt and pepper on both sides.
- Place flour in a shallow bowl and dredge steaks in flour, shaking off excess.
- Heat vegetable oil in a large skillet over medium-high heat.
- Brown the steaks in the skillet, about 3 minutes per side.
- Add enough water to the skillet to almost cover the steaks.
- Stir in beef bouillon and a pinch of salt.
- Bring to a boil, then reduce heat to medium-low.
- Cover and simmer for about 2 hours until the steaks are tender.
Nutrition
Tips that Are Bliss!
- Let rest: Allow the steaks to sit at room temperature for 20 to 30 minutes before cooking.
- Preparing cube steak: Pat the cube steak dry with a paper towel to remove any moisture. This ensures an even sear and a crispy crust.
- Tenderize meat: Pound the steak with a meat tenderizer to make it tender and juicy.
- Overcooking: Avoid overcooking the cube steak to prevent it from becoming rubbery and tough.
- Thicken gravy: Mix cornstarch or flour with water to create a slurry or roux. Gradually add it to the mushroom gravy until you reach the desired thickness.
- Beef broth: For enhanced flavor, use beef broth instead of water.
What to Serve with Cube Steak?
