Dirty Banana Recipe

Posted on Published: July 6, 2024 - Last updated: August 29, 2024

Hey there! Anne Carter here from Beyond the Bayou Blog. Today, I’m excited to share my take on the classic Dirty Banana Recipe. As someone who’s spent years working in restaurants, I’ve picked up a few tricks that I think make this drink extra special.

This creamy, boozy treat always reminds me of lazy summer afternoons on the porch, watching the world go by. It’s become a favorite among my friends and family, and I’m betting it’ll be a hit at your next get-together too.

What I love about this recipe is how easy it is to whip up. You don’t need to be a fancy bartender to make it taste great. Just a few simple ingredients, a blender, and you’re good to go.

So, let’s dive in and make this delicious dirty banana together. Trust me, once you try it, you’ll be making it all summer long!

What I Love About This Recipe:

Quick and Easy: In just 5 minutes, you can be enjoying this delicious drink!
Boozy Milkshake: It’s like a grown-up milkshake – who can resist that?
Perfectly Balanced: The rum and sugar blend together so well, it’s sweet without being overwhelming.
Crowd Pleaser: It’s basically dessert in a glass, making it a hit with everyone!
Vacation Vibes: It reminds me of relaxing by the pool on a cruise, making me want to book another trip with friends!

Variations That Are Must Try!

Half-and-Half Substitute: Replace the cream and milk with 1/4 cup of half-and-half for a smoother texture. Alternatively, use 1/4 cup of softened vanilla ice cream for an indulgent twist.
Chilled, Not Blended: Mix the ingredients in a cocktail shaker or a tall glass filled with ice, shake vigorously, and strain into a glass for a chilled, unblended version.
Aged Dark Rum: Use aged dark rum for a more complex, rich flavor, or try coconut rum for a tropical variation.
Stronger Cocktail: Increase the cocktail’s strength by halving the cream and milk. Alternatively, use chunks of frozen banana and reduce the amount of ice to avoid diluting the flavor.
Nonalcoholic Version: For a kid-friendly option, omit the alcohol. Increase the cream and milk to 1/4 cup each, and add 2 tablespoons of chocolate syrup and 1 tablespoon of honey for a sweet treat.