Dirty Chai Lattes are the ultimate cup of cozy comfort. One sip and you’ll be transported to a quaint café in the heart of your favorite city, the scent of spices and steamed milk mingling in the air.
But there’s no need to brave the crowds or cold weather – this simple recipe allows you to recreate that magical experience right in your own kitchen.
The recipe is simple and quick—just 10 minutes from start to finish. For this drink, you’ll need chai tea, milk, a shot of espresso, and a touch of honey or sugar if you like it sweet.
I enjoyed mine with Cannoli Recipe and Banana Muffins , which made for a satisfying and balanced treat.
So, grab your favorite mug, cozy up, and let this dirty chai transport you to your happy place. And don’t be afraid to mix it up – a splash of vanilla, a dusting of cocoa powder, or even a sprinkle of toasted coconut can take this recipe to the next level.
However you choose to enjoy it, one thing is certain: this is a drink that’s sure to become a new comfort food classic.
What You’ll Love About a Dirty Chai Latte?
- Cozy and Comforting Flavors: This latte combines the warm spices of chai with the rich kick of espresso, creating a comforting drink that wraps you in a hug with every sip.
- Sweet and Creamy: With its blend of milk and a touch of sweetness, this latte is smooth and indulgent, making it a delightful treat any time of day.
- Incredibly Delicious (and FUN!): The mix of chai and espresso is not only delicious but also a fun twist on traditional coffee drinks, adding a bit of excitement to your usual caffeine fix.
- Easy to Make at Home: Skip the lines at the coffee shop and whip up this latte right in your own kitchen. It’s straightforward and quick, perfect for a homemade treat.
What To Serve With Dirty Chai Latte?
Dirty Chai Latte Recipe
Equipment
- Coffee Maker
- Electric Kettle
- Measuring Cups
- Milk frother
- Mug
- Spoon
- Strainer
Ingredients
- ¼ cup filtered water
- 2 chai tea bags
- 2 teaspoons 8g granulated sugar *
- ⅓ cup chilled strongly brewed coffee *
- 1½ cup of ice
- ½ cup milk any percentage
- Whipped cream optional for topping
- Cinnamon optional for topping
Instructions
- Boil ¼ cup of water.
- Steep 2 chai tea bags in the hot water for 5 minutes.
- Remove and discard the tea bags.
- Stir 2 teaspoons of granulated sugar into the tea until it dissolves.
- Mix in ⅓ cup of chilled, strongly brewed coffee.
- Fill a 16-ounce cup with about 1½ cups of ice.
- Pour the chai-coffee mixture over the ice, add ½ cup of milk, and stir well. Top with whipped cream and cinnamon if desired, then enjoy!
Notes
- Cool Down: Let the latte cool to room temperature to prevent condensation in the container.
- Transfer: Pour the leftover latte into an airtight container or a covered glass jar.
- Refrigerate: Store in the refrigerator for up to 2 days.
- Reheat: When ready to enjoy, gently reheat the latte on the stovetop over low heat or in the microwave. Stir well to ensure even heating. If the milk has separated or the foam has settled, you might need to froth it again to restore the texture.
