There’s something truly special about sipping on a well-made Disaronno cocktail. That distinct almond aroma, silky-smooth texture, and hint of sweetness all come together in the most satisfying way.
Whether you’re a fan of the classic Amaretto Sour or looking for a sophisticated twist on a nightcap, the Disaronno drink recipe is the perfect balance of rich, nutty flavor and a little flair.
Lately, this recipe has been making waves, and it’s no surprise—people are rediscovering how this simple yet elegant drink adds a touch of class to any occasion.
This recipe has become a crowd favorite, especially during fall and winter when everyone’s craving cozy, warming flavors. It’s no wonder Disaronno sales are on the rise—crafting a perfect cocktail is easier than you might think.
Why I Love This Recipe?
- Perfect for unwinding: I often make this drink after a long day—it’s like sipping a bit of luxury at home, and I think you’ll find it just as relaxing.
- Easy to customize: Whether I’m feeling a little more citrusy or want a spicier kick, this recipe is easy to adjust. You’ll love the flexibility it offers!
- Less sugar, more flavor: Cutting the sweetness with fresh citrus juice means I can enjoy it without feeling overwhelmed by sugar, and I’m sure you’ll appreciate that balance too.
- Impress your guests: I’ve wowed friends with this at dinner parties, and it’s always a hit. It’s a simple yet classy cocktail that anyone can master.
Try More Drinks Recipe!
5 Minutes Disaronno Drink Recipe
Equipment
- Cocktail shaker
- Jigger or measuring tool
- Citrus Juicer
- Ice cube tray or ice maker
- Cocktail glass
Ingredients
Disaronno Sour with Bourbon
- 40 ml Disaronno Amaretto or alternative Amaretto liqueur with 28% abv
- 20 ml Bourbon
- 20 ml Lemon juice
- 20 ml Egg white
- 2 Maraschino cocktail cherries
- Ice
Disaronno Sour without Bourbon
- 60 ml Disaronno amaretto
- 30 ml Lemon juice
- 20 ml Egg white
- 2 Maraschino cocktail cherries
- Ice
Instructions
- Pour Disaronno, bourbon (if using), lemon juice, and egg white into a cocktail shaker.
- Close the shaker tightly and shake vigorously for 30 seconds (this is the dry shake).
- Add ice to the shaker, then close the lid again.
- Shake for another 30 seconds (this is the wet shake).
- Pour the mixture into a cocktail glass, add cherries for garnish, and enjoy!
Notes
- Choose Your Glass: Decide what glass you want to use. If you like it neat, go for a sours glass. But if you prefer it on the rocks, grab a tumbler and fill it with big ice cubes.
- Pick the Right Amaretto: Use an Amaretto with around 28% alcohol by volume, like Disaronno. Other types might not taste as good in this recipe.
- Get Icy: Make sure you’ve got plenty of ice. You want your drink nice and cold.
- Shake it Up: If you don’t have a cocktail shaker, no worries! Just use a big jar with a lid that screws on tight.
- Sweetness Check: This drink is already pretty sweet, so you might not need any sugar syrup. But if you like it sweeter, go ahead and add some. Give it a taste, then decide if you want more sweetness. If you add syrup, don’t forget to shake it again.
- Adjust the Flavor: If it’s too sweet for you, add a bit more lemon juice or bourbon to balance it out.
- Don’t Forget the Dry Shake: Give the cocktail a dry shake first. This helps the egg white start to foam up. Then add ice and shake again. This cools everything down and makes the foam stronger.
- Vegan Option: If you’re vegan or don’t want to use egg white, just leave it out or try using aquafaba instead. That’s the liquid from a can of chickpeas. Start with about 2 tablespoons.