Hey there, food lovers! It’s Anne Carter from Beyond the Bayou Blog, and I’m thrilled to have you all here. Get ready for some culinary magic because today, I’ve got a special treat in store: our featured recipe is none other than Easter dirt cake!
As many of you may already know, I’ve had the pleasure of working in various restaurants throughout my culinary journey. One memorable day, I received an order to whip up a special treat: Easter dirt cake. It was a hit with my client, and seeing their delight was truly rewarding.
Fast forward to a few days ago, it was my husband’s friend’s birthday. My husband entrusted me with the task of making the birthday cake, and without hesitation, I decided to go with the Easter dirt cake. I knew it would be a crowd-pleaser.
As the party unfolded, my husband proudly presented the cake. The look of surprise and joy on his face was priceless. As the first bite was taken, I could see everyone’s eyes light up with delight. The creamy layers and chocolatey crumbs were an instant hit.
But that’s not all! To complement the cake, I also prepared some Almond Cookies and they disappeared in no time. It was heartwarming to see everyone enjoying the treats I had lovingly prepared.
So, be ready to try this amazing recipe with me and make your family and friends a fan of your cooking skills.
Why You Love This Recipe?
- Lightning-fast prep: We’re talking just 15 minutes, folks! Sure, it needs a little chill time in the fridge to set, but that’s a small price to pay for the deliciousness that awaits.
- Super simple: Minimal effort, maximum flavor. That’s the name of the game here. You don’t need to be a kitchen whiz to nail this recipe – it practically makes itself!
- Taste bud paradise: If you’re a fan of PEEPS and Oreos, you’re in for a treat. This Easter cake hits all the right notes, sending both kids and grown-ups into a frenzy of delight.
Try More Cake Recipe!
Homemade Easter Dirt Cake Recipe
Equipment
- Mixing Bowl
- Whisk
- Rubber spatula
- Measuring Cups
- Plastic Wrap
- Rolling Pin
- Serving spoon
Ingredients
- 15.5 oz Oreo cookies crushed
- 1/2 cup butter softened
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 3 cup milk
- 2 boxes instant chocolate pudding mix
- 12 oz Cool Whip thawed
- 1 cup Easter
- 20 peep marshmallows
Instructions
- Cream together butter, cream cheese, and powdered sugar in a large mixing bowl.
- In a separate bowl, whisk together milk and instant chocolate pudding until smooth.
- Combine pudding mixture with cream cheese mixture, beating until smooth.
- Gently fold in Cool Whip until well incorporated.
- Layer half of the Oreos in a 9×13 dish, followed by the pudding filling, and top with remaining Oreos.
- Refrigerate for at least 2 hours until set. Before serving, sprinkle with Easter M&M’s, place one PEEP on each slice, and add edible green grass for decoration. Enjoy your Easter Dirt Cake!
Nutrition
What to Server with Easter Dirt Cake?
- Peppermint Chocolate Chip Cookies
- Almond Cookies
- Oatmeal Coconut Cookies
- Crawfish Hushpuppies
- Frito Pie
Time for The Tips!
- Coconut “Grass” Topping: Want to take your dirt cake to the next level? Try adding some coconut “grass” on top! It’s super easy. Just grab some shredded coconut and toss it in a bowl with some green food coloring. Sprinkle it over your dirt cake to give it that lush, grassy look.
- Instant Pudding Magic: For the creamiest, dreamiest dirt cake filling, go for instant pudding. It gives you the perfect texture that’ll make your taste buds sing. Skip the cook and serve kind though—it won’t set up quite right for this recipe.
- Whole Milk Wonder: When it comes to the milk for your dirt cake filling, go big or go home with whole milk. Trust me, it’s worth it for that extra creamy goodness. Reduced-fat milk just won’t give you the same luscious texture.
