Hey, Today, I want to share with you my favorite recipe for Easter Nest through Beyond the Bayou Blog. But before we dive into the recipe, let me take you back to a fond memory of mine.
Growing up, Easter was always a special time in our household. We’d gather around the kitchen table, eagerly anticipating the moment when Mom would bring out her homemade Easter nests along with Refreshing Easter Salad and Easter Pie. Oh, the excitement! The sweet aroma of chocolate wafting through the air as we eagerly shaped our nests and carefully nestled the chocolate eggs inside. Those moments of laughter and togetherness are forever etched in my mind.
Now, as an adult, I carry on the tradition of making Easter nests with my own family. It’s a simple yet cherished tradition that brings us closer together every year. So, without further ado, let’s get cracking on this delightful recipe! If you’re ready to create some sweet memories of your own, follow along with me as we whip up these Easter delights. And don’t forget to check out my other Easter recipes for more delicious treats to enjoy with your loved ones. Let’s make this Easter extra special!
What is Easter Nest?
An Easter nest is a fun and tasty treat made during the Easter holiday. Imagine a little nest made out of edible materials! Typically, it’s created with shredded wheat or coconut flakes shaped into a nest-like structure. Inside this nest, people often place chocolate eggs or candies, mimicking the idea of bird eggs in a real nest.
Sometimes, people even add little edible birds or chicks to make it look more realistic and adorable. It’s a creative and delicious way to celebrate Easter, and making these nests can be a fun activity for families and friends to do together. Afterward, you can enjoy eating the sweet treats hidden inside the nest. It’s a delightful tradition enjoyed by many during the Easter season.
Easy Easter Nest Recipe
Equipment
- Shredded wheat cereal or coconut flakes
- Chocolate eggs or candies
- Plate or tray for shaping
- Optional: Edible birds or chicks
Ingredients
- 1 cup Shredded wheat cereal or coconut flakes
- 2 pieces Chocolate eggs or candies
- 3 pieces Edible birds or chicks Optional
Instructions
- Crush the cereal or coconut into small pieces for the base of the nests.
- Shape the crushed cereal or coconut into nest shapes on a plate or tray.
- Carefully place the chocolate eggs or candies into the center of each nest.
- Optionally, add edible birds or chicks to enhance the nest’s appearance.
- Chill the nests in the fridge for a while to firm them up.
- Serve and enjoy the delicious and festive Easter treats with your loved ones.
Notes
- Use a gentle hand when shaping the nests to prevent them from falling apart.
- Experiment with different types of cereal or coconut flakes for varied textures.
- Ensure the chocolate eggs or candies are securely nestled in the center of each nest.
Nutrition
What Type of Chocolate you Should Use?
- Milk chocolate: Smooth, creamy; traditional choice for Easter nests; pairs well with crunchy texture.
- Dark chocolate: Rich, slightly bitter flavor; potential health benefits; complements crunchy texture of nests.
- White chocolate: Sweet, creamy; not technically chocolate; melts easily; offers sweeter alternative for nests.
- Vegan chocolate: Dairy-free option; suitable for vegan diets or those with dairy allergies.
- Candy melts: Wide range of colors; easy to work with for decorating Easter nests creatively.
What to Serve with Easter Nest Recipe?
