Hello, sweet tooths. Austin Carter this side from Beyond The Bayou Blog serving you deliciousness in every possible way. Don’t you guys get an inclination to taste batter or mix every single time you bake something like cake or cookie for yourself? If yes, have you ever thought it can be disastrous for your body, having it raw. So here I am today bringing you something to solve your problem with Edible Cookie Dough Recipe.
Edible cookie dough gained popularity in the late 20th century as a safer alternative to raw cookie dough due to concerns about raw eggs and flour. Well, this is not the only reason why we are trying this recipe today. It originated in the United States, where it became a trendy dessert option in bakeries and cafes and nowadays it has become a star of the show as it can be paired with various other desserts like Oat Milk Ice Cream, Gluten-Free Waffle and Dutch Baby Pancakes and many more.
So if you guys want to try this different yet delicious recipe, join us for the next few minutes and try this indulging recipe which is just 15 minutes away from your tastebuds.
Why Edible Cookie Dough?
- Safe to Eat: This edible cookie dough recipe is specifically designed to be consumed raw, eliminating any concerns about eating raw flour or eggs. Moreover, it is kid-friendly, making it perfect to enjoy as it is.
- Versatile Flavors: With variations like funfetti, double chocolate, peanut butter, and oatmeal raisin, you can choose a flavor that suits your taste preferences.
- Quick and Easy: It’s a simple recipe that requires minimal ingredients and can be made in just a few minutes, perfect for satisfying sudden cravings.
- Fun Serving Options: You can enjoy it as a dip, topping, truffles, or stuffed in various desserts, offering versatility in serving options.
You Must Try These Variations!
- Funfetti Cookie Dough:
- Substitute brown sugar with white sugar.
- Omit chocolate chips and fold in 1/4 cup rainbow sprinkles.
- Avoid over-mixing to prevent the sprinkles’ color from running.
- Double Chocolate Cookie Dough:
- Replace half of the all-purpose flour with unsweetened cocoa powder.
- Add 1 tablespoon of milk for consistency.
- Peanut Butter Cookie Dough:
- Use 1/4 cup butter and 1/4 cup creamy peanut butter.
- Replace chocolate chips with peanut butter chips for more peanut butter flavor.
- Oatmeal Raisin Cookie Dough:
- Replace half of the all-purpose flour with quick oats.
- Replace chocolate chips with raisins for a classic oatmeal raisin flavor.
- Alternatively, keep the chocolate chips for oatmeal chocolate chip cookie dough.
What to Serve with This Cookie Dough?
Edible Cookie Dough Recipe
Equipment
- Baking sheet
- Oven
- Mixing Bowls
- Electric Mixer or Whisk
- Spatula
- Measuring cups and spoons
Ingredients
- 1 cup all-purpose flour
- ¾ cup packed brown sugar
- ½ cup butter
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 2 tablespoons milk
- ½ cup milk chocolate chips
- ½ cup mini chocolate chips
Instructions
- Heat-treat and sift the flour, then let it cool.
- Beat together butter, sugars, vanilla, and salt until creamy.
- Gradually add and mix in the flour until well combined.
- Stir in chocolate chips or other add-ins.
- Refrigerate if desired, then enjoy as cookie dough.
