Hey everyone, it’s Jacob Allen here from Beyond the Bayou Blog, excited to share a super easy Egg Drop Soup recipe with you all. This comforting dish is cozy and quick to whip up. Whether you’re a cooking pro or just starting out, you’ll love how simple it is to make this delicious soup.
Imagine a warm bowl filled with flavorful chicken broth and silky egg ribbons floating through. It’s seasoned just right and topped with fresh green onions for a bit of zing. With basic ingredients and straightforward instructions, you’ll have this soothing soup ready in a snap.
Perfect for any day when you want something warm and comforting, this Egg Drop Soup will surely become a go-to in your kitchen. Let’s dive in and enjoy this homemade goodness together!
Egg Drop Soup Recipe
Equipment
- Medium pot
- Small Bowl
- Whisk
- Fork
- Measuring Cups
- Measuring Spoons
Ingredients
- 4 Cups chicken broth
- 2 Eggs beaten
- 1 Tbsp cornstarch
- 2 Tbsps water
- 1/2 Tsp grated fresh ginger
- 1/4 Tsp garlic powder
- 1/4 Tsp onion powder
- Salt and pepper to taste
- 2 Green onions thinly sliced
- 1/2 Tsp sesame oil optional
- 1/2 Cup cooked shrimp or shredded chicken
Instructions
- In a medium pot, bring the chicken broth to a simmer over medium heat.
- Meanwhile, in a small bowl, mix the cornstarch and water until smooth to create a slurry.
- Add the ginger, garlic powder, and onion powder to the broth. Season with salt and pepper.
- Slowly pour the beaten eggs into the simmering broth in a steady stream while stirring gently with a fork or chopsticks to create ribbons of egg.
- Stir in the cornstarch slurry and continue to simmer for another 2-3 minutes until the soup thickens slightly.
- Remove from heat and stir in the green onions and sesame oil if using. Adjust seasoning if necessary.
- Serve hot, optionally garnished with additional green onions.
Notes
- For a richer flavor, use homemade chicken broth.
- Adjust the amount of cornstarch slurry based on how thick you prefer your soup.
Nutrition
Time For My Personal Tips!
Tip 1: Gradually pour the beaten eggs into the hot broth to achieve the characteristic egg ribbons.
Tip 2: Use low-sodium chicken broth if you prefer to control the saltiness of the soup.
Tip 3: Freshly grated ginger adds a bright, zesty flavor compared to powdered ginger.
Tip 4: Garnish with a drizzle of sesame oil just before serving for an extra layer of aroma.
Tip 5: Experiment with different proteins like tofu or even mushrooms for a vegetarian twist.
Variations to Try:
- Vegetarian Option: Substitute chicken broth with vegetable broth and omit the shrimp or chicken.
- Spicy Version: Add a pinch of red pepper flakes or a dash of sriracha for heat.
- Creamy Egg Drop Soup: Stir in a tablespoon of cream or coconut milk at the end for a richer texture.
