Fanta Cake Recipe

Baking with soda brings a nostalgic and fun twist to desserts, and this Fanta Cake is no exception.

Its vibrant orange hue and airy texture make it a playful treat, perfect for summer days or casual gatherings. The subtle citrus flavor from the Fanta adds a refreshing touch, while the carbonation creates a light, spongy crumb.

Easy to make and kid-friendly, it’s an ideal dessert for those moments when you want something special without the fuss.

No wonder Fanta Cake is gaining popularity—it’s simple, delicious, and irresistibly fun to bake!

Why I Love This Recipe?

• The subtle citrus flavor from the Fanta makes it unique without overpowering the sweetness.
• The bright orange color makes this cake a hit at parties—especially with kids. It’s just fun!
• Using soda in a cake is such a simple trick but adds incredible fluffiness.
• This cake is the ultimate crowd-pleaser without needing fancy ingredients.
• It’s quick to make and requires minimal effort—perfect for a last-minute dessert idea.

Try More Cake Recipes!

• Funnel Cake
• Simnel Cake
• Key Lime Cake
• Keto Carrot Cake
• Coca-Cola Cake

Orange Fanta Cake Recipe

Fanta cake is a type of cake made with Fanta, which is an orange-flavored soda. It's a simple and flavorful dessert that incorporates Fanta into the batter, giving the cake a hint of orange flavor and a moist texture.

4 from 5 votes

Print Pin Rate

Course: Dessert

Cuisine: American

Prep Time: 20 minutes minutes

Cook Time: 45 minutes minutes

Total Time: 1 hour hour 5 minutes minutes

Calories: 250kcal

Author: Anne Carter

Servings: 8

Equipment

• ▢
  Mixing Bowl
• ▢
  Whisk
• ▢
  Measuring Cups
• ▢
  Cake Pan

Ingredients

• ▢ 200 grams milkmaid 1/2 tin
• ▢ 150 grams maida
• ▢ 60 ml oil
• ▢ 100 ml fanta or mirinda
• ▢ 2 tsp baking powder
• ▢ 3-4 drops vanilla essence optional

Instructions

• Grease and line your baking tin, then preheat your oven to 180°C.
• Sift together the flour and baking powder twice and set aside.
• In a large mixing bowl, whisk together oil, vanilla essence, and sweetened condensed milk until well combined.
• Gradually add the flour mixture and Fanta to the bowl, mixing gently until everything is incorporated.
• Pour the cake batter into the lined tin and bake at 180°C for 25 minutes. Allow it to cool completely.
• Once cooled, remove the cake from the tin, dust with powdered sugar, slice, and serve. Enjoy your delicious Fanta cake!

Nutrition

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 20g | Monounsaturated Fat: 20g | Trans Fat: 150g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keyword easy fanta cake recipe, fanta cake recipe, orange fanta cake recipe

What to Serve with Fanta Cake?

• Vanilla Ice Cream
• Oat Milk Ice Cream
• Almond Cookies
• Butter Pecan Ice Cream