Hey there, food lovers! Jacob Allen here, sharing a delicious recipe from Beyond The Bayou Blog. Today, I’ve whipped up a mouthwatering Filet Mignon dish that you won’t be able to resist!
Filled with bold flavors and healthy ingredients, this recipe blends classic steak goodness into a simple, one-pan marvel.
Get ready for the sizzle of olive oil, the smell of garlic-infused butter, and the richness of thyme, all paired with tender Filet Mignon and served hot.
Whether you want a quick meal or aim to impress, our Filet Mignon recipe promises to satisfy your taste buds!
Filet Mignon Recipe
Equipment
- Large cast-iron skillet
- Tongs
- Meat thermometer
- Measuring Cups
- Measuring Spoons
Ingredients
- 4 Filet Mignon steaks about 6 oz each
- 2 Tbsps olive oil
- 2 Cloves garlic minced
- Salt and freshly ground black pepper to taste
- 2 Tbsps unsalted butter
- 2 Sprigs fresh thyme
Instructions
- Preparation: Take the Filet Mignon steaks out of the refrigerator 30 minutes before cooking to bring them to room temperature. Pat them dry with paper towels and season generously with salt and pepper.
- Searing the Steaks: Heat a large cast-iron skillet over medium-high heat. Add olive oil and heat until shimmering but not smoking. Place the steaks in the skillet and sear for 4-5 minutes on each side for medium-rare, or adjust time according to desired doneness.
- Adding Flavor: During the last minute of cooking, add minced garlic, butter, and thyme to the skillet. Baste the steaks with the melted butter and aromatics continuously.
- Resting: Remove the steaks from the skillet and let them rest on a cutting board or plate tented with foil for 5-10 minutes. This allows the juices to redistribute and ensures a juicy steak.
- Serving: Slice the Filet Mignon steaks against the grain and serve immediately, drizzling with any remaining pan juices and butter.
Notes
- Ensure the skillet is hot enough before adding the steaks to achieve a good sear.
- Letting the steaks rest after cooking is crucial for optimal juiciness.
Nutrition
Time For My Personal Tips!
Tip 1: For the best sear, pat the steaks dry with paper towels before seasoning.
Tip 2: Use a meat thermometer to check for doneness: 125°F for rare, 135°F for medium-rare.
Tip 3:Add a splash of Worcestershire sauce to the marinade for extra depth of flavor.
Tip 4: Letting the steaks rest after cooking ensures they stay juicy and flavorful.
Tip 5: Use a cast-iron skillet for even cooking and beautiful caramelization.
Variations:
- Peppercorn Crusted: Press crushed peppercorns onto the steaks before searing for a spicy twist.
- Red Wine Reduction: Deglaze the skillet with red wine after cooking and reduce it into a rich sauce.
- Blue Cheese Topping: Serve the steaks with a dollop of creamy blue cheese on top for added indulgence.
