Hello people, Austin Carter welcomes you all to Beyond the Bayou Blog to let you taste different flavors under one roof. So one such different coffee flavor that we have today is French Press Coffee.
After all who doesn’t seek his favorite cup of coffee after a long tiring day. French press makes the choice even more easy with its robust flavor, simplicity in brewing, and cost-effectiveness. At the same time, it will not take much of your time as gets ready in merely 10 minutes. Interesting right?
Of course, I tried this recipe many a time, sometimes with my favorite breakfast and other times with the dessert of my choice. The strange fact is it never misses any chance to impress me and be one of my favorites. So are you all set to make your evenings special with this French Press Coffee Recipe? Let’s begin!
Why Is It Named French Press Coffee?
The name “French press” for coffee comes from the brewing method associated with a device called a “press pot” or “plunger pot,” which was popularized in France. While the specific origins are debated, the modern design we know today likely originated in Italy or Switzerland.
The name “French press” stuck because it became widely associated with the brewing style that involves steeping coffee grounds in hot water and then using a plunger to separate the grounds from the brewed coffee. So yes, it’s named after the device used for brewing this particular style of coffee.
Things You Must Consider!
Adjust Brewing Time
- For weaker coffee, steep the grounds for a shorter time. For a stronger brew, extend the steeping time.
Grind Consistency
- Use a coarse grind for the French press to reduce grittiness. Adjusting grind size may require tweaking the brew time.
Grind Quality
- Grind coffee beans to a coarse, breadcrumb-like consistency for optimal extraction.
Customize Strength
- Modify the steeping time or coffee amount to achieve your preferred coffee strength.
Water Temperature
- Use hot water around 195°F (just below boiling) for the best flavor extraction. Avoid boiling water, which can lead to bitterness.
Water Quality
- Use filtered or mineral water to enhance coffee extraction. Starting with hot water and letting it cool slightly achieves the ideal temperature.
What to Pair with French Press Coffee?
French Press Coffee Recipe
Equipment
- French press coffee maker
- Kettle or pot for heating water
- Chopstick or small wooden spoon
- Small plate or plunger lid
Ingredients
- 45 grams coarse coffee grounds 5 tablespoons
- 3 1/2 cups water 680 mL
Instructions
- Heat water to 205°F (96°C) or let it cool slightly after boiling.
- Place coffee grounds in the French press carafe.
- Pour hot water over grounds, stir, and let rest for 1 minute.
- Stir again to break crust, cover, and steep for 3 more minutes.
- Gently press plunger down until grounds are trapped at the bottom.
- Serve immediately in cups.
- Transfer leftover coffee to a vacuum-insulated mug for later.