Fresas Con Crema Recipe

Hi, I’m Jacob Allen from the Beyond the Bayou Blog. Today, I want to share the recipe for a sweet and creamy dessert named Fresas con Crema.

When I was young, my grandma made Fresas con Crema for us in the summer. The creamy texture and fresh strawberries always made us happy. It became a tradition for us, showing love and togetherness. I have always been passionate about strawberries and I have a bunch of strawberry recipes to make you fall in love with it too.

Now, when I make Fresas con Crema at home, it’s not just about dessert. It’s about remembering special times and keeping our family traditions alive. Join me in enjoying this classic recipe and the simple pleasures it brings!

Fresas Con Crema Recipe

Fresas con Crema: A refreshing Mexican dessert of strawberries and cream, blending sweet fruit with creamy indulgence. Simple, satisfying, and perfect for summer!

4.80 from 5 votes

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Course: Dessert

Cuisine: Mexican

Prep Time: 15 minutes minutes

Cook Time: 1 hour hour

Total Time: 1 hour hour 15 minutes minutes

Calories: 280kcal

Author: Anne Carter

Servings: 4 Servings

Equipment

• ▢
  Mixing Bowl
• ▢
  Electric Mixer or Whisk
• ▢
  Serving Bowls

Ingredients

• ▢ 2 cups fresh strawberries sliced
• ▢ 1 cup heavy cream
• ▢ 1/2 cup sweetened condensed milk
• ▢ 1/2 tsp vanilla extract
• ▢ 1 tbsp granulated sugar
• ▢ Fresh mint leaves for garnish

Instructions

• In a mixing bowl, combine heavy cream, sweetened condensed milk, vanilla extract, and sugar (if using). Beat with an electric mixer or whisk until stiff peaks form.
• Gently fold in the sliced strawberries until evenly distributed.
• Divide the mixture into serving bowls or glasses.
• Garnish with fresh mint leaves if desired.
• Refrigerate for at least 1 hour before serving to allow flavors to meld.

Notes

1. Adjust sweetness according to personal preference. You can add more or less sweetened condensed milk or sugar to achieve the desired level of sweetness.
2. For variation, you can add other fruits such as sliced bananas or kiwi to the mixture.

Nutrition

Serving: 1.5Cup | Calories: 280kcal | Carbohydrates: 23g | Protein: 3g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 79mg | Sodium: 51mg

Time For My Personal Tips

Tip 1: For an extra creamy texture, chill the mixing bowl and beaters in the freezer for about 15 minutes before whipping the cream.

Tip 2: Experiment with different types of berries or a mix of fruits to create your own unique twist on this classic recipe. Raspberries, blueberries, or even diced mango can add delightful flavor and color.

Tip 3: Don’t skip the chilling time! Allowing the fresas con crema to rest in the refrigerator for at least an hour not only enhances the flavors but also helps the mixture to set, resulting in a more indulgent dessert experience.

Some Other Creamy and Fruity Desserts to Savor!

• Fruit Salad with Whipped Cream
• Mini Fruit Tarts 
• Fruit Pizza
• Cranberry Orange Pop Tarts
• Ambrosia Salad