Skip to Content

Frittata Recipe

By: Author Jacob Allen

Posted on

Jump to Recipe Print Recipe

Hi, I’m Jacob Allen from Beyond the Bayou Blog. Today, I want to share a dish that’s close to my heart—Frittata. It reminds me of cozy Sundays and family gatherings.

Start your day right with this fluffy and flavorful Frittata! Packed with fresh veggies and cheese, it’s the perfect blend of savory goodness that is perfect to serve with Jungle Juice at your breakfast table. Quick to make and deliciously satisfying, it’s a breakfast winner you’ll love!

Now, making frittata brings back those wonderful memories of family time. It’s about reliving those moments of laughter and stories over a good meal. Let’s cook this classic frittata together and make new memories!

Dive Into More Egg-Citing Creations!

Egg recipes are packed with protein, vitamins, and minerals. They’re great for muscle health, energy, and overall well-being. Eggs also offer essential nutrients like vitamin D and B vitamins in every bite.

After all who does not like to get themself engulfed with its amazing nutritional content? If you are someone looking for the same, here you go with the options for the same.

Frittata Recipe: Take_a_picture_of_the_Frittata_Recipe

Frittata Recipe

This frittata recipe combines fluffy eggs with colorful vegetables and creamy feta cheese, baked to perfection for a delightful breakfast or brunch option.
Hit the Rating button
Print Pin Rate
Course: Brunch
Cuisine: Italian
Prep Time: 10 minutes
Cook Time: 25 minutes
Resting Time: 5 minutes
Total Time: 40 minutes
Calories: 180kcal
Author: Jacob Allen
Servings: 6 Servings

Equipment

  • Oven-safe skillet
  • Whisk
  • Knife
  • Cutting Board
  • Oven
  • Measuring Cups

Ingredients

  • 8 Large Eggs
  • 1/4 Cup Milk
  • 1 Cup Spinach chopped
  • 1/2 Cup Red Bell Pepper diced
  • 1/2 Cup Onion chopped
  • 1 Cup Mushrooms sliced
  • 1/2 Cup Cherry Tomatoes halved
  • 1/2 Cup Feta Cheese crumbled
  • Salt and Pepper to taste
  • 2 Tbsp Olive Oil

Instructions

  • Preheat the oven to 350°F (175°C).
  • In a bowl, whisk together eggs and milk. Season with salt and pepper.
  • Heat olive oil in an oven-safe skillet over medium heat. Add onions and bell peppers, cook until softened.
  • Add mushrooms and spinach, cook until mushrooms are golden brown and spinach is wilted.
  • Pour the egg mixture over the vegetables in the skillet.
  • Arrange cherry tomatoes and crumbled feta cheese on top.
  • Cook on the stovetop for 3-4 minutes, then transfer to the oven.
  • Bake for 15-20 minutes or until the frittata is set and golden brown on top.
  • Remove from the oven and let it cool for a few minutes before slicing.
  • Serve hot and enjoy!

Notes

  1. Be sure to use an oven-safe skillet to easily transfer the frittata from stovetop to oven.
  2. Customize the vegetables and cheese according to your preference for endless flavor variations.

Nutrition

Serving: 1Serving | Calories: 180kcal | Carbohydrates: 6g | Protein: 12g | Fat: 12g

Variations:

  1. Mediterranean Frittata: Add olives, sun-dried tomatoes, and goat cheese.
  2. Tex-Mex Frittata: Incorporate black beans, corn, jalapeños, and cheddar cheese.
  3. Italian Sausage Frittata: Brown Italian sausage and mix with roasted red peppers and mozzarella cheese.

Delicious Add-Ons for Your Frittata Meal!

Frittata Recipe: Take_a_picture_of_the_Frittata_Recipe

Try adding the following sides, to your Frittata Meal to make it look more appealing and tasty. Frittata goes well with toast and sandwiches and helps you create a wholesome meal for your breakfast.

Recipe Rating