Add frozen mixed berries and frozen banana (sliced in half) to a large blender.
Add yogurt, vanilla extract, sugar, and almond milk.
Blend until smooth.
If too thick, add more milk to adjust consistency.
Blend again until well combined.
Serve immediately.
Enjoy!

Tips You May Find Helpful!

Use Greek Yogurt: For a creamier texture and extra protein.

Pre-Chill Juice: Freeze juice cubes or chill juice for a frosty smoothie.

High-Speed Blender: Ensures a smooth blend, avoiding chunks.

Choose 100% Pure Juice: Look for juice with no added sugars and consider options with pulp for extra fiber.

Layer Ingredients: Add liquids first, then soft items, and frozen fruit last for smoother blending.

Blend in Batches: If making a large quantity, blend in smaller batches to avoid overloading the blender.

Adjust Consistency: Add more juice or water if too thick; add ice or more frozen fruit for thickness.

Variations You May Be Looking For!

Flavor Blends: Experiment with a mix of fruits like tropical combinations (mango, pineapple, banana) or berry medleys (blueberry, raspberry, blackberry) for unique flavors.

Sweeteners: If you need extra sweetness, try natural options like agave syrup, maple syrup, or date paste instead of just honey.

Veggie Boost: Add a handful of spinach or kale for added nutrition without altering the flavor. For a subtle touch, use a small amount to avoid a green hue.

Superfoods: Incorporate chia seeds, flax seeds, or hemp seeds for an additional boost of omega-3s and fiber.

Alternative Milks: Use coconut milk, almond milk, oat milk, or cashew milk to customize the flavor and make it dairy-free.

Nut Butters: For extra creaminess and flavor, blend in a spoonful of almond butter, peanut butter, or cashew butter.