Frozen Hot Chocolate Martinis are a cozy, indulgent twist on the classic cocktail, blending creamy chocolate with a chilled, frosty texture that’s perfect for those times you crave something sweet but with a little extra flair.
The rich cocoa flavor and smooth vodka give it that grown-up touch, while the cold, velvety texture makes it feel like a decadent treat. Whether you’re hosting a casual gathering or treating yourself after a long day, this drink is all about comfort with a fun, elevated vibe.
The beauty of this recipe lies in its versatility. It’s easy to make, and with just a few ingredients—quality chocolate, a dash of coffee liqueur, and your favorite vodka—it’s a guaranteed crowd-pleaser.
Plus, it’s the perfect dessert cocktail for any season, though it especially shines when winter’s chill calls for something cozy and cool at the same time.
Why I Love This Recipe (And You Will Too)
- It’s a creamy, comforting treat that satisfies my sweet tooth while still feeling sophisticated.
- Perfect for sharing with friends or as a treat when I need to unwind—it’s versatile!
- I love switching up the flavors—sometimes I add a splash of mint or cinnamon for an extra kick.
- It’s a crowd-pleaser—every time I make this, it’s a hit, and everyone asks for the recipe.
- It feels indulgent without being too heavy, making it a go-to for dessert cocktails.
Frozen Hot Chocolate Martini Recipe
Equipment
- Mixing Glass
- Blender
- Spoon
- Measuring tools
- Serving glasses
Ingredients
- 2 servings hot chocolate mix
- 1 cup milk
- 3 oz vodka
- 2 dashes vanilla bitters
- 3 cups ice
- Optional: mini marshmallows
Instructions
- Combine hot chocolate mix, milk, vodka, and bitters in a mixing glass.
- Stir well; some hot chocolate mix may not fully dissolve.
- Add ice to a blender.
- Pour the hot chocolate mixture over the ice.
- Blend until smooth.
- Serve in glasses and top with mini marshmallows, if desired.
