As soon as fall rolls around, these glazed apple cookies become the ultimate cozy treat that feels just right with a mug of tea or cider. They’re soft, chewy, and bursting with the taste of fresh apples, warm cinnamon, and a hint of nutmeg.
Plus, each bite is covered in a light, sweet glaze that adds the perfect touch of sweetness without overwhelming. These cookies bring all the flavors of apple pie but in a quick, grab-and-go form, which makes them perfect for busy days when you still crave that nostalgic autumn comfort.
The secret to these cookies? Using fresh, grated apples. It keeps them soft and adds natural sweetness, while the cinnamon glaze hardens into a delicate shell that holds it all together.
Apple-based treats are on the rise as people look for comforting, seasonal bakes that offer the indulgence of fall without a lot of fuss.
Why I Love This Recipe (And You Will Too):
- A Seasonal Favorite: Every bite tastes like fall – soft, spiced, and perfect for sweater weather.
- Easy to Make: Fresh apples and pantry spices mean you can whip these up anytime you want a warm treat.
- Perfect for Sharing: Friends and family always ask for seconds, so they’re great for gatherings.
- Just Sweet Enough: The light glaze adds the right balance without making them too sugary.
Glazed Apple Cookies Recipe
Equipment
- Stand Mixer
- Large mixing bowl
- Spatula
- Measuring Cups
- Baking sheets
- Parchment Paper
- Pastry cutter
- Cooling Rack
Ingredients
- 1 1/4 cups butter room temperature
- 1 cup brown sugar
- 1 cup granulated sugar
- 1 tsp vanilla
- 2 large eggs
- 3 1/4 cups flour
- 1 tsp salt
- 1 tsp baking soda
- 1 medium apple finely chopped about 1 ¾ cups of apple
Streusel
- 1/4 cup butter cold
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 tsp cinnamon
- 1/4 cup flour
Glaze
- 1/2 cup powdered icing sugar
- 2-3 tbsp maple syrup
Instructions
- In a stand mixer or with a handheld mixer, cream the butter and sugar until light and fluffy.
- Add eggs and vanilla, beating until the mixture is smooth.
- Mix in flour, salt, and baking soda until just combined.
- Pat chopped apples dry with a paper towel, then gently fold them into the dough. Cover and refrigerate for 1 hour to firm up.
- For the streusel, combine butter, brown sugar, granulated sugar, cinnamon, flour, and oats, mixing until crumbly. Set aside.
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Roll dough into 1-inch balls and dip the top half in streusel, pressing gently to stick. Place on baking sheets, spacing 2 inches apart.
- Bake for 8-9 minutes, until edges are golden. Cool, then drizzle with a glaze of powdered sugar and maple syrup. Let set before serving.
