Hey there! Today on Beyond The Bayou Blog I’m excited to share my experience making the Gold Rush Cocktail. As I was mixing up the bourbon, honey, and fresh lemon juice, it took me back to a memorable evening at a rustic bar tucked away in the countryside. The bartender, a seasoned veteran, shared with me his secret recipe for the perfect Gold Rush.
This cocktail holds a special place in my heart because it’s not just about the drink; it’s about the stories and connections it brings to life. The rich, golden hue of the drink reflects the warmth and camaraderie of that evening, making every sip a nostalgic journey.
Join me as we recreate that cozy atmosphere and savor the simple yet delightful flavors of the Gold Rush. Whether you’re unwinding solo or sharing it with friends, this cocktail is a timeless classic that never disappoints. Here’s to cherished memories and good company! Try this with my favorite Red Velvet Cake Roll for a beautiful combination.
Why This Recipe Is a Must-Try?
- A Gold Rush Cocktail – A Twist on Classics. If you enjoy whiskey sours or bee’s knees cocktails, you’ll love the gold rush. It’s a whiskey sour with honey or a bee’s knees with bourbon, offering a delightful twist on familiar favorites.
- Unexpectedly Delicious. The ingredients may seem basic, but the combination of lemon, honey, and bourbon creates a surprisingly rich and flavorful drink. It’s like discovering the magic of a Skinny Margarita—simple yet extraordinary, especially for home bars with limited options.
- Perfect Anytime. Unlike seasonal drinks, the Gold Rush is versatile. Its lemony freshness suits summer, while the bourbon and honey add warmth for cozy fall and winter evenings. A year-round delight!
Gold Rush Cocktail Recipe
Equipment
- Small Saucepan
- Cocktail shaker
- Rocks glass
- Ice
Ingredients
- 1/4 cup honey
- 1/4 cup water
- 2 ounces bourbon
- 3/4 ounce freshly squeezed lemon juice
- 1/2 ounce honey syrup
- Lemon peel or slice for garnish, optional
Instructions
- Combine honey and water in a small saucepan and simmer for 2 minutes until fully combined. Let it cool for 5 minutes.
- Store leftover honey syrup in the refrigerator for up to 1 month.
- Fill a cocktail shaker with ice.
- Add bourbon, freshly squeezed lemon juice, and 1/2 ounce of honey syrup to the shaker.
- Shake vigorously for 15 seconds until very cold.
- Strain the cocktail into an ice-filled rocks glass.
- Garnish with a lemon twist if desired.
Nutrition
May These Tips Will Help You!
- Don’t Skip Making the Syrup: It might seem tempting to skip making the honey syrup but trust me, it’s worth it. When you add honey directly to the cocktail shaker, it tends to stick, making the distribution uneven. A honey syrup ensures a smoother blend.
- No Cocktail Shaker? No Problem! If you don’t have a cocktail shaker, get creative! Use a shaker bottle for protein powder, a water bottle, or even a mason jar. Investing in a cocktail shaker if you make cocktails often is a wise choice.
- Make a Big Batch of Honey Syrup: Prepare a large batch of honey syrup—it keeps well in the refrigerator for a month. This way, you’ll always have it ready for your favorite gold rush cocktails.
What to Try with Gold Rush?
