Summer grilling season is in full swing, and I’ve got a game-changer for your next cookout: Grilled Cheeseburger Wraps.
This genius mash-up takes everything we love about a classic cheeseburger and rolls it into a portable, grillable package. Trust me, these wraps are about to become your new obsession.
I stumbled upon this idea during a particularly hectic family barbecue. With kids running around and conversations in full flow, I needed something easier to manage than traditional burgers.
Enter the cheeseburger wrap – all the flavors we crave, but infinitely more backyard-friendly.
What sets these wraps apart is the way they’re grilled. The tortilla gets wonderfully crisp, creating a satisfying crunch that gives way to a juicy, cheesy interior.
The key is to use large, sturdy tortillas that can hold up to the hefty filling without falling apart on the grill.
Why I Love This Recipe?
- These wraps have saved my sanity during busy summer gatherings. No more juggling unwieldy burger buns!
- The kids absolutely devour them, and I love sneaking in extra veggies without complaints.
- I’ve found they’re perfect for meal prep – I grill a batch on Sunday for easy lunches all week.
- Unexpectedly, they’ve become my go-to for camping trips. They travel well and are a breeze to reheat over a campfire.
- The versatility is unbeatable. I’ve made breakfast versions, vegetarian options, and even dessert “burger” wraps.
What To Serve With Grilled Cheeseburger Wraps?
Grilled Cheeseburger Wraps Recipe
Equipment
- Nonstick skillet
- Spatula
- Knife
- Cutting Board
- Mixing Bowl
- Measuring Cups
Ingredients
- 1 pound lean ground beef
- 1 Tablespoon Worcestershire sauce
- 2 Tablespoons ketchup
- 1 teaspoon dried minced onion
- pepper and salt to taste
- 4 large flour tortillas
- shredded cheddar cheese
- lettuce
- tomato slices
- sliced red onion
- mustard
Instructions
- Brown and crumble ground beef in a large skillet over medium-high heat.
- Drain excess grease from the beef.
- Stir in Worcestershire sauce, ketchup, minced onion, salt, and pepper. Mix well.
- Reduce heat to low and heat the mixture for about 5 minutes.
- Sprinkle shredded cheddar cheese down the center of each tortilla.
- Divide the beef mixture among the tortillas, placing it over the cheese. Add mustard, ketchup (if desired), and tomato slices.
- Roll up each tortilla burrito-style.
- Grill the wraps, two at a time, on a preheated grill for 3 to 5 minutes until golden brown and marked.
