Hey there! I’m Jacob Allen, and I grew up working on my dad’s food truck. Now, I’m a chef who loves crafting new dishes.
On my blog, Beyond the Bayou, I share cooking tips, delectable recipes, and unique food ideas. Join me for some culinary adventures and let’s explore the world of flavors together!
A friend recently introduced me to an amazing guacamole recipe. It’s a simple blend of ripe avocados, diced tomatoes, onions, cilantro, lime juice, and a touch of salt.
The freshness and vibrant flavors make it a perfect dip for tortilla chips or a topping for tacos. I can’t wait to whip it up at my next get-together.
What is Guacamole?
Guacamole is a popular Mexican dish or dip made primarily from mashed avocados. It’s often seasoned with ingredients like lime juice, salt, cilantro, onions, tomatoes, and chili peppers, such as jalapeos or serranos, to add flavor and texture.
Guacamole is a staple in Mexican cuisine and is commonly served with tortilla chips as a dip, or used as a topping for tacos, burritos, nachos, quesadillas, and other Mexican-inspired dishes. Its rich, creamy texture and fresh, zesty taste make it a versatile and beloved addition to many meals.
Guacamole Recipe
Equipment
- Cutting Board
- Sharp Knife
- Large mixing bowl
- Fork or potato masher
- Measuring cups and spoons
- Citrus juicer (optional)
- Spoon or spatula for mixing
Ingredients
- 3 ripe avocados
- 1 small red onion finely diced
- 1 small tomato seeded and diced
- 1-2 jalapeño peppers seeded and finely chopped (adjust to taste)
- 1-2 cloves garlic minced
- 1/4 cup fresh cilantro chopped
- Juice of 1-2 limes adjust to taste
- Salt to taste
- Optional: ground black pepper to taste
Instructions
- Prepare the Avocados:Cut the avocados in half and remove the pits.Scoop the avocado flesh into a large bowl.
- Mash the Avocados:Using a fork or potato masher, mash the avocados to your desired consistency. Some people like their guacamole chunky, while others prefer it smooth.
- Add the Vegetables:Add the diced onion, tomato, and jalapeño to the mashed avocado.
- Add Garlic and Cilantro:Stir in the minced garlic and chopped cilantro.
- Add Lime Juice and Seasonings:Squeeze the juice of one lime into the mixture and stir well. Taste the guacamole, and add more lime juice as needed.Season with salt to taste. If desired, add a pinch of ground black pepper.
- Adjust and Serve:Taste the guacamole and adjust the seasoning if needed.Serve immediately with tortilla chips, or use it as a topping for tacos, burritos, or other dishes.
Notes
Nutrition
To keep guacamole from turning brown, try this simple method:
1. Place your leftover guacamole in a storage container and press it down with a spoon to create a flat, even surface.
2. Pour about half an inch of cold water on top of the guacamole.
3. Seal the container with a lid and store it in the fridge.
When you’re ready to eat the guacamole, simply drain off the water, stir, and enjoy! This technique helps maintain the guacamole’s vibrant green color without affecting its flavor.
