Halloween Dirt Cake isn’t just a dessert; it’s pure, spooky fun in every bite. Imagine creamy layers of rich chocolate pudding, topped with a “dirt” layer of crushed Oreos, and, of course, gummy worms peeking out, looking delightfully creepy.
This recipe is a hit every Halloween because it’s just as easy as it is fun—perfect for last-minute party treats or a family activity. Plus, if you’re making it with kids, expect some giggles as they “plant” the worms in the dirt.
The best part? You don’t need to be a baking pro to nail this dessert. With simple pantry staples and no baking required, it comes together fast, and the result is so whimsical that it becomes a party conversation piece.
Halloween Dirt Cake has surged in popularity because it’s both Instagram-worthy and irresistibly indulgent.
Why I Love This Recipe (And You Will Too)
- It’s Easy and No-Fuss– Perfect for Halloween parties or a fun weekend project, this dirt cake keeps things simple with minimal ingredients and no baking required.
- It’s Kid-Approved Fun. I love seeing kids’ eyes light up as they get to help with the “dirt” and “worms”—such a playful way to celebrate the season together.
- Halloween Spirit in Every Bite. The layers of pudding and Oreo crumble taste like creamy chocolate heaven, but the decorations bring the spooky touch we crave every Halloween.
- It’s Great for Customizing. Want to get creative? Try edible gravestones, candy pumpkins, or even ghost-shaped marshmallows to make it your own.
Halloween Dirt Cake with Gummy Worms Recipe
Equipment
- 9×13-inch Baking Pan
- 2 Large Bowl
- Electric mixer
- Spatula or cooking spoon
- Small Bowl
Ingredients
- 8 ounces cream cheese
- ½ cup butter softened
- 1 cup powdered sugar
- 8 ounce container frozen whipped topping
- 2 3.4 ounce boxes Instant Chocolate pudding
- 3 cups milk to make the pudding
- 1 15.5 ounce package Oreo Cookies a regular size bag
Tombstone Graveyard
- 8-10 Nutter Butter Cookies
- 6 ounces White Candy Melts
- ¼ cup chocolate chips melted for writing RIP on cookies
- 8-9 gummy worms or other Halloween candy
Instructions
- Blend softened cream cheese with a mixer until smooth, then add softened butter and mix until combined. Gradually add powdered sugar and thawed whipped topping, mixing on low speed until fully incorporated; set aside.
- Prepare the pudding with milk according to package instructions in a large bowl. Fold in the cream cheese mixture with a spatula and set aside.
- Crush Oreo cookies (including filling) in a food processor until fine. You may need to work in batches.
- Press half of the crushed Oreos firmly into the bottom of a 9×13-inch pan to form the crust.
- Spread the pudding mixture evenly over the Oreo crust.
- Top with remaining Oreo crumbs, then refrigerate for at least 2 hours or overnight to set.
- Melt white candy melts, coat Nutter Butter cookies, and let dry. Melt chocolate chips, pipe “RIP” onto cookies, and allow them to dry for tombstones.
- Once set, decorate the cake with Nutter Butter tombstones, gummy worms, and any other spooky candies. Serve chilled.
